Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the delightful experience of this Vegan Peanut Butter Mousse with Chocolate Ganache! This creamy dessert captures the beloved flavors of peanut butter cups, all while being entirely plant-based. With a silky texture and rich taste, this mousse is perfect for any occasion—whether you’re entertaining guests or treating yourself after a long day. Quick to prepare in just 10 minutes and easy to customize, it makes a delicious addition to your dessert repertoire. Top it off with luscious chocolate ganache for an irresistible finish. Get ready to impress everyone with this simple yet decadent treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending/Chilling
- Cuisine: Plant-based
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla paste or extract
- 100 grams dark chocolate (70% cocoa)
- 400g full-fat coconut milk
Instructions
- Blend the mousse ingredients: Combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender. Blend until smooth.
- Chill the mousse: Spoon the mixture into ramekins and refrigerate while preparing the ganache.
- Prepare the ganache: Melt dark chocolate and mix with the coconut milk until smooth.
- Assemble: Pour warm ganache over chilled mousse cups and let set in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg