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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes

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Indulge in the spooky spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! Perfect for family gatherings, school parties, or a cozy movie night, these cupcakes are not only easy to make but also a fantastic way to get kids involved in the kitchen. Each cupcake is rich with chocolate flavor and topped with a fun bat decoration made from Oreos and dairy-free frosting, making them an irresistible treat that everyone will adore. With simple ingredients and straightforward steps, you’ll have a festive dessert ready in no time!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons (e.g., Sainsbury's Free From White Chocolate Buttons)
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F). Mix dairy-free milk with apple cider vinegar in a bowl and let it sit for 5 minutes.
  2. In another bowl, combine self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda. Whisk well.
  3. Add the milk mixture and sunflower oil to the dry ingredients; mix until just combined.
  4. Spoon the batter into cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a skewer comes out clean. Allow cooling completely.
  5. For frosting, beat dairy-free butter and icing sugar until smooth; gradually add aquafaba to reach desired consistency.
  6. Frost cooled cupcakes generously; top with ground Oreo crumbs and use halved Oreos and white chocolate buttons to create bat wings.

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