Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready to bring a touch of spooky fun to your Halloween celebrations with these delightful vegan Rice Bubbles Halloween Brains! These no-bake treats combine the light, crunchy texture of Rice Bubbles with the gooey sweetness of vegan marshmallows, making them an irresistible addition to any festive gathering. They’re not just easy to prepare, taking only about 20 minutes, but they also offer endless opportunities for creativity—your kids will love shaping them into brain-like ovals and decorating them with colorful veins. Perfect for parties or cozy movie nights, these treats are sure to impress and delight everyone. Embrace the spirit of Halloween while keeping things plant-based and fun!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl on top.
- In the bowl, melt the butter and vegan marshmallows, whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture; mix until thoroughly coated.
- Lightly oil your hands and shape the mixture into brain-like ovals, creating indentations with a knife.
- Use a toothpick dipped in food coloring to draw veins on each brain.
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg