Vegan Marshmallows Crispy Cookies (Costco Copycat)
Indulge in the delightful taste of vegan marshmallows Crispy Cookies, inspired by your favorite Costco treat! These cookies are a perfect blend of crispy rice cereal, chewy mini vegan marshmallows, and the rich flavor of brown butter. They come together in just 25 minutes and require no chilling time, making them an excellent choice for busy weeknights or family gatherings. Whether you’re baking with kids or impressing friends at a potluck, these cookies will surely become a beloved recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- ⅔ cup mini vegan marshmallows
- Flaked salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat until browned, then let it cool.
- In a bowl, mix cooled butter with sugars and egg until smooth.
- Gradually add dry ingredients: flour, baking soda, salt, and mix gently.
- Fold in rice krispies and mini vegan marshmallows until combined.
- Scoop dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 10-13 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg