vegan marshmallows Crispy Cookies (Costco Copycat)

If you’re looking for a delightful treat that combines crispy, chewy, and caramel flavors, these vegan marshmallows Crispy Cookies (Costco Copycat) will become your new favorite! With the warm taste of brown butter and the fun crunch of rice krispies, they are perfect for busy weeknights or family gatherings. Plus, they’re surprisingly easy to whip up — no chilling required! Trust me, once you try these cookies, you’ll agree they taste even better than the ones from Costco (yep! I said it)!

These cookies are more than just a sweet dessert; they create memories. Imagine baking a batch with your kiddos after school or bringing them to a potluck where everyone raves about your delicious creation. Let’s dive into how to make these irresistible treats!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 25 minutes of prep time, making them perfect for last-minute cravings.
• Family-Friendly: Kids will love helping out in the kitchen and devouring these scrumptious cookies.
• No Chilling Required: You can bake these right after mixing — no waiting around!
• Deliciously Chewy: The combination of crunchy rice krispies and gooey mini vegan marshmallows creates an amazing texture.
• Perfect for Any Occasion: Whether it’s a weekday snack or a special dessert for friends, these cookies fit the bill!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for these mouthwatering cookies. You might already have many of these in your pantry!

For the Cookie Dough

• ½ cup salted butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla (vanilla paste works great here!)
• ½ tsp baking soda
• ¾ tsp salt
• 1 cup all-purpose flour

For the Crunch

• 1½ cups rice krispie cereal
• ⅔ cup mini vegan marshmallows
• Flaked salt for topping

Variations

This cookie recipe is wonderfully flexible! Here are some fun variations to try out:

• Add Some Chocolate: Fold in vegan chocolate chips or chunks to satisfy your sweet tooth even further.
• Nutty Twist: Incorporate chopped nuts like walnuts or pecans for an added crunch and flavor.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm spice profile.
• Dried Fruit Delight: Toss in some dried cranberries or raisins for a fruity surprise.

How to Make vegan marshmallows Crispy Cookies (Costco Copycat)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Brown the Butter

In a medium saucepan, melt your ½ cup salted butter. Cook it over medium heat until it turns golden brown and emits a nutty aroma. This step is crucial as browning the butter adds depth of flavor to your cookies. Keep an eye on it; it can go from perfect to burnt quickly! Once browned, pour it into a bowl and let it cool in the fridge or freezer for about 10 minutes.

Step 3: Mix Together Sugars and Egg

In another medium mixing bowl, combine the cooled brown butter with both sugars—brown sugar and granulated sugar. Add in the room temperature egg and vanilla extract. Mix on low speed until everything is smooth and well combined, about 30 seconds.

Step 4: Combine Dry Ingredients

Now it’s time to add our dry ingredients! Slowly mix in the salt, baking soda, and flour while being careful not to over-mix. Over-mixing can lead to tough cookies instead of soft ones.

Step 5: Fold in Rice Krispies and Marshmallows

Gently fold in the rice krispie cereal followed by those delightful mini vegan marshmallows. This step is where you see that lovely contrast between crispy cereal and chewy marshmallows coming together!

Step 6: Scoop the Dough

Using a tablespoon cookie scoop (around 3 tablespoons), scoop generous amounts of dough onto your prepared baking sheet. Remember to leave space between each cookie; they will spread as they bake!

Step 7: Bake

Pop those beauties into your preheated oven for about 10-13 minutes. Look for them to turn lightly golden around the edges while keeping their chewiness in the center. Be careful not to over-bake! Once done, sprinkle flaked salt on top for that extra touch.

And there you have it! A delicious batch of vegan marshmallows Crispy Cookies (Costco Copycat) that are sure to impress everyone around you. Enjoy every bite!

Pro Tips for Making vegan marshmallows Crispy Cookies (Costco Copycat)

Baking is all about precision and love, so here are some tips to ensure your cookies come out perfectly every time!

• Use room temperature ingredients: This helps the butter and sugar cream together more efficiently, resulting in a fluffier cookie dough.
• Watch the butter closely while browning: The difference between perfectly browned butter and burnt butter is just seconds. Stir consistently and remove it from heat once it reaches a golden brown color with a nutty aroma.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until the flour is incorporated to keep your cookies tender.
• Scoop uniformly: Using a cookie scoop ensures that all your cookies are roughly the same size, which means they will bake evenly.
• Experiment with toppings: A sprinkle of flaked salt right after baking adds a delightful contrast to the sweetness and enhances the flavor of the cookies.

How to Serve vegan marshmallows Crispy Cookies (Costco Copycat)

These cookies are not only delicious but also visually appealing. Here are some fun ways to present them!

Garnishes

• Flaked sea salt: A light sprinkle on top adds an exquisite touch and balances the sweetness.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the cookies for a decadent look and extra flavor.
• Chopped nuts: Sprinkle some finely chopped nuts like pecans or walnuts over the warm cookies for added texture and crunch.

Side Dishes

• Vegan ice cream: Pair your crispy cookies with a scoop of vegan ice cream for a delightful dessert combo that’s perfect for warm days.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits offers a light contrast to the rich flavors of your cookies.
• Nutty granola: Serve alongside homemade or store-bought nutty granola for an energizing snack option that complements the sweetness of the cookies.
• Coconut whipped cream: A dollop of coconut whipped cream can elevate your serving experience, adding creaminess that complements the chewy marshmallows beautifully.

With these tips and serving suggestions, you’ll create an irresistible treat that’s sure to impress family and friends! Enjoy baking!

Make Ahead and Storage

These vegan marshmallows crispy cookies are perfect for meal prep! You can easily make a batch ahead of time and store them for later enjoyment. Here’s how to keep them fresh:

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, consider refrigerating them, where they can last up to 1 week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To enjoy frozen cookies, simply let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Got questions? No problem! Here are some common queries about making these delicious vegan marshmallows crispy cookies.

Can I substitute the butter in vegan marshmallows Crispy Cookies (Costco Copycat)?

Absolutely! You can substitute with vegan butter or coconut oil for a dairy-free option. Just make sure it’s softened before mixing it with the sugars.

How do I achieve the perfect chewy texture in these cookies?

The key is not to overbake them! Look for a light golden brown around the edges but keep that center soft and chewy. Also, using mini vegan marshmallows helps maintain that delightful chewiness.

Can I use other cereals instead of rice krispies?

Yes! Feel free to experiment with different cereals like cornflakes or even gluten-free options if you’re looking for something different.

What makes this recipe better than Costco’s version?

This recipe features brown butter, which adds a rich, nutty flavor that elevates these cookies beyond the typical taste. Plus, they’re made with love right at home!

Final Thoughts

I hope you find joy in making these delightful vegan marshmallows crispy cookies! Their crispy exterior and chewy marshmallow center are bound to bring smiles all around. Whether you’re making them for yourself or sharing with friends, they’re sure to be a hit. Enjoy every bite of this wholesome goodness!