Vegan Corn Chowder

If you’re looking for a cozy, comforting dish to warm your heart and soul, this Vegan Corn Chowder is just what you need. It’s rich, creamy, and oh-so-delicious! There’s something magical about the combination of fresh corn and hearty potatoes that makes this chowder a family favorite. Whether it’s a busy weeknight or a gathering with friends, this soup fits perfectly on any table.

This recipe holds a special place in my heart because it reminds me of joyful family dinners filled with laughter and good food. Plus, it’s incredibly versatile — you can serve it as an appetizer or make it the star of your main course!

Why You’ll Love This Recipe

• Quick and Easy: With just a little prep time, you can whip up this delicious soup in under an hour.
• Family-Friendly: Everyone will love the creamy texture and sweet corn flavor — even the kids!
• Make-Ahead Convenience: This chowder stores well in the fridge, making it perfect for meal prep or leftovers.
• Full of Flavor: The combination of coconut milk and spices creates a comforting taste that warms you from the inside out.

Ingredients You’ll Need

You’ll be delighted to know that this Vegan Corn Chowder uses simple, wholesome ingredients. They come together beautifully to create a deliciously creamy soup that you’ll want to make again and again!

For the Chowder

• 5 Corn on the Cob (or 4.5 cups (738g) Frozen Corn or Canned Corn, Drained)
• 3 Tablespoons Vegan Butter
• 1 Medium Onion (White, Yellow or Brown, Chopped)
• 1 teaspoon Crushed Garlic
• 1 teaspoon Dried Thyme
• 1/2 cup All Purpose Flour (63g)
• 2 cups Vegetable Stock (480ml)
• 28 ounces Canned Light Coconut Milk (800ml, 2 cans) Unsweetened
• 14 ounces Canned Coconut Cream (400ml, 1 can) Unsweetened
• 2 Large Potatoes (1.2 pounds / 600g) peeled and cubed)
• 1 Bay Leaf
• 3/4 cup Green Onions (Chopped)
• 1 teaspoon Salt
• Black Pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your taste preferences or whatever ingredients you have on hand.

• Add Some Spice: If you like a little heat, toss in some diced jalapeños or crushed red pepper flakes for a kick!
• Throw in Extra Veggies: Feel free to add other vegetables like bell peppers or carrots for added nutrition and flavor.
• Make it Chunky: For a heartier version, leave some corn whole while blending part of the soup for texture.
• Herb Swap: Experiment with different herbs like rosemary or oregano to give your chowder a unique twist!

How to Make Vegan Corn Chowder

Step 1: Prepare the Corn

Start by slicing the corn off the cob. Stand each cob upright in a bowl to catch all those lovely kernels. Breaking the cobs in half will help release even more flavor later on!

Step 2: Sauté Onions

In a large pot, melt the vegan butter over medium heat. Add the chopped onion and sauté until it’s softened. This step is key as it brings out their natural sweetness, creating a flavorful base for your chowder.

Step 3: Add Garlic and Thyme

Stir in your crushed garlic and dried thyme next. Give everything a good stir; this will enhance those aromatic flavors that make your kitchen smell heavenly!

Step 4: Thicken It Up

Now it’s time for the all-purpose flour! Stir it into your onion mixture until it’s well combined. Then gradually whisk in vegetable stock, light coconut milk, and coconut cream until smooth.

Step 5: Add Potatoes and Corn Cobs

Toss in your cubed potatoes along with those empty corn cobs you set aside earlier — they’ll infuse extra flavor into your chowder! Add one bay leaf too for depth.

Step 6: Simmer Away

Bring everything to a gentle simmer. Cover your pot and let it cook for about 25 minutes until those potatoes are tender.

Step 7: Final Touches

Remove both corn cobs and bay leaf from your chowder. Stir in that beautiful fresh corn we prepared earlier. Let everything cook together for another five minutes before adding chopped green onions along with salt and black pepper to taste.

Step 8: Serve Your Chowder

Ladle the warm chowder into bowls and top with additional green onions and a sprinkle of black pepper if desired. Enjoy every comforting spoonful — you’ve earned it!

This Vegan Corn Chowder is sure to become one of your go-to recipes! It’s full of flavor, easy to make, and perfect for sharing with loved ones.

Pro Tips for Making Vegan Corn Chowder

Making the perfect vegan corn chowder is all about technique and attention to detail. Here are some handy tips to help you achieve a deliciously creamy and flavorful result!

• Use Fresh Corn When Possible: Fresh corn adds a vibrant sweetness and texture that frozen or canned corn simply can’t match. When in season, it can elevate your chowder to a whole new level.
• Sauté Your Vegetables Well: Taking the time to properly sauté the onions and garlic not only enhances their flavors but also builds a deeper, more complex base for your soup.
• Don’t Rush the Simmering: Allowing the chowder to simmer gently ensures that the flavors meld beautifully and that the potatoes become tender. This patience pays off with a richer taste.
• Adjust Consistency to Your Liking: If you prefer a thicker chowder, feel free to mash some of the potatoes into the soup or add less vegetable stock. For a thinner consistency, stir in more vegetable stock until you reach your desired texture.
• Taste as You Go: Every ingredient varies in flavor intensity; tasting throughout the cooking process allows you to adjust seasoning and ensure a balanced final dish.

How to Serve Vegan Corn Chowder

Serving your vegan corn chowder can be just as fun as making it! With a few thoughtful touches, you can turn this comforting soup into an impressive centerpiece for any meal.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds color and freshness, brightening up each bowl.
• Avocado Slices: Creamy avocado slices provide richness and health benefits while adding an appealing contrast in texture.
• Toasted Pumpkin Seeds: These add a delightful crunch and nutty flavor that complements the creaminess of the chowder beautifully.

Side Dishes

• Crusty Bread: A warm, crusty loaf is perfect for dipping into your chowder. Consider sourdough or whole grain options for added flavor!
• Simple Green Salad: A light salad with mixed greens and a vinaigrette balances out the richness of the chowder while adding refreshing crunch.
• Roasted Vegetables: Seasonal roasted vegetables such as carrots, zucchini, or bell peppers offer a hearty side that’s easy to prepare and full of flavor.
• Cornbread Muffins: Sweet or savory cornbread muffins pair wonderfully with corn chowder, enhancing its comforting essence while providing an extra layer of texture.

Enjoy serving this delightful vegan corn chowder at your next gathering or cozy night in!

Make Ahead and Storage

This Vegan Corn Chowder is an excellent choice for meal prep! You can easily whip up a big batch at the start of the week and enjoy delicious, comforting bowls throughout. Plus, it stores beautifully!

Storing Leftovers

• Allow the chowder to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 4 days.
• For best taste, consume within this time frame.

Freezing

• Let the chowder cool down completely before freezing.
• Portion it into freezer-safe containers or bags.
• It can be frozen for up to 3 months. Be sure to label your containers with the date!

Reheating

• Thaw overnight in the refrigerator if frozen, or use a microwave for quick thawing.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• You may need to add a splash of vegetable stock or water to regain creaminess.

FAQs

Here are some common questions you might have about making Vegan Corn Chowder.

Can I make Vegan Corn Chowder with frozen corn?

Absolutely! This recipe works wonderfully with frozen corn. Just use 4.5 cups of frozen corn instead of fresh corn on the cob.

How do I thicken my Vegan Corn Chowder?

If you prefer a thicker chowder, simply let it simmer longer without a lid. Alternatively, you can blend a portion of the chowder and stir it back in for a creamier texture.

Can I customize my Vegan Corn Chowder?

Definitely! Feel free to add vegetables like bell peppers or zucchini for added flavor and nutrition. Spices like paprika or cayenne can give it an extra kick too.

How long does Vegan Corn Chowder last in the fridge?

It will last up to 4 days in an airtight container when stored properly in the refrigerator.

Final Thoughts

I hope you enjoy making this delightful Vegan Corn Chowder as much as I do! It’s not only comforting and full of flavor but also easy to prepare ahead of time. Whether you’re serving it as an appetizer or a cozy main course, this soup is sure to warm your heart and soul. Enjoy every spoonful, and don’t hesitate to share your thoughts on how it turned out!