Ultra Thick Bakery Style Chocolate Chip Cookies
Indulge in the ultimate treat with these Ultra Thick Bakery Style Chocolate Chip Cookies, featuring perfectly crispy edges and gooey, melty centers. This recipe transforms your kitchen into a high-end bakery experience, allowing you to enjoy a delightful batch of cookies that are as thick and rich as your favorite café’s offerings. With every bite packed with luscious chocolate chips, these cookies are ideal for family gatherings, celebrations, or simply treating yourself to something special. Easy to make and customizable to your taste, they promise to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix melted butter with both sugars until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, and salt; gradually combine with wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Chill dough for at least 30 minutes.
- Scoop dough onto lined baking sheets and bake for 12-15 minutes until golden but soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg