Ultimate Green Bean Casserole
If you’re in search of a cozy and comforting dish that brings everyone together, look no further than this Ultimate Green Bean Casserole. This classic side dish is not only delicious but also incredibly easy to prepare. With its creamy texture and savory flavors, it’s perfect for busy weeknight dinners or festive family gatherings. Adaptable and satisfying, this casserole will impress your family and friends while making any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves up to 10 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 yellow onion (finely diced)
- 1 1/2 cups chopped button mushrooms
- 3 cloves garlic (minced)
- 2 (10.5-ounce) cans cream of mushroom soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 4 (14.5-ounce) cans cut green beans (drained)
- 1 1/2 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the diced onion over medium-low heat until translucent. Add the mushrooms and cook until golden brown, then stir in the minced garlic for one minute.
- Combine the mushroom soup, milk, and shredded cheese into the skillet mixture, seasoning with salt and pepper.
- Fold in the drained green beans, then transfer everything into a baking dish.
- Top with French fried onions and bake uncovered for about 30 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 250
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://easywithella.com/ultimate-green-bean-casserole/