Turkey Roulade
If you’re seeking a heartwarming dish that’s as impressive as it is comforting, this Turkey Roulade Recipe is perfect for your next family gathering or cozy dinner. Imagine a tender turkey breast rolled around a flavorful stuffing made with fresh herbs and sweet cranberries, baked to golden perfection. This savory dish not only offers a delightful alternative to traditional roast turkey but also fills your kitchen with an irresistible aroma that beckons everyone to the table. Easy to prepare and packed with flavor, this roulade brings loved ones together, making it an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cubed)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 3/4 cups chicken broth
- 2 tablespoons dried cranberries (chopped)
- Salt and pepper to taste
Instructions
- Prepare the stuffing by sautéing minced onion and celery in butter until soft. Combine with bread cubes, herbs, seasonings, beaten egg, chicken broth, and cranberries in a bowl.
- Lay out the turkey breast, sprinkle with salt, and spread the stuffing evenly over it. Roll tightly and secure with cooking twine.
- Preheat oven to 375°F (190°C). Place roulade seam-side down in a baking dish, rub with softened butter, season, cover loosely with foil, and bake for about 60 minutes.
- For the gravy, whisk together turkey broth and flour in a saucepan over medium heat until thickened. Season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://easywithella.com/turkey-roulade-recipe/