Turkey Roulade Recipe

If you’re looking for a dish that not only impresses but also warms the heart, then this Turkey Roulade Recipe is just what you need! Picture this: a beautifully rolled turkey breast filled with savory cranberry stuffing, perfect for cozy family dinners or festive gatherings. It’s a delightful alternative to the traditional roast turkey, especially when you’re having a smaller crowd. Plus, the aroma that fills your kitchen while it bakes is simply irresistible!

This recipe has been a favorite in my home for years. It’s not only delicious but also surprisingly easy to prepare. Whether it’s Thanksgiving, Christmas, or a special Sunday dinner, this Turkey Roulade brings everyone together and keeps them coming back for more.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you’ll have more time to enjoy with loved ones.
• Family-friendly appeal: Everyone loves the combination of tender turkey and fruity stuffing.
• Make-ahead convenience: You can prepare it in advance and pop it in the oven when you’re ready!
• Delicious flavor: The blend of herbs and cranberries makes each bite memorable.
• Versatile for occasions: Perfect for busy weeknights or festive celebrations alike.

Ingredients You’ll Need

For this Turkey Roulade Recipe, we’re using simple, wholesome ingredients that will make your dish shine. No fancy items—just good food that brings joy! Here’s what you need:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is how flexible it can be! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using chicken breast instead of turkey for a lighter option.
• Add different fruits: Incorporate chopped apples or pears into your stuffing for a sweet twist.
• Change up the herbs: Experiment with thyme or rosemary to give your roulade a unique flavor profile.
• Make it gluten-free: Use gluten-free bread cubes in the stuffing without sacrificing taste!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by making your stuffing. Melt half a tablespoon of butter in a skillet over medium heat. Sauté the minced onion and celery until they are soft and fragrant, which usually takes about 5 minutes. Once done, combine them with the bread cubes, sage leaves, parsley, poultry seasoning, beaten egg, chicken broth, and chopped cranberries in a bowl. This mixture is where all those delicious flavors come together!

Step 2: Assemble the Roulade

Next up is assembling your roulade! Lay out your boneless turkey breast on a clean surface and sprinkle kosher salt over it. Spread an even layer of your stuffing mixture across the turkey breast. Roll it tightly from one end to another and secure it with cooking twine. This step ensures that everything stays packed inside while baking.

Step 3: Bake

Preheat your oven to 375°F (190°C). Place your roulade seam-side down on a baking dish lined with Reynolds Wrap® Heavy Duty Foil. Rub softened butter over the top and season with additional salt and pepper if desired. Cover loosely with foil and bake for about 60 minutes until cooked through. Removing foil during the last 15 minutes helps achieve that lovely golden-brown skin.

Step 4: Make the Gravy

While your turkey rests after baking, it’s gravy time! In a saucepan over medium heat, combine turkey broth with flour to create a smooth mixture. Whisk continuously until thickened—this should take about 5-7 minutes. Season with fresh sage leaves and additional seasoning as needed. Pour this savory gravy over slices of your roulade before serving!

Now you have everything set for an amazing meal! Enjoy every bite of this Turkey Roulade Recipe—you deserve it!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful experience, and with these pro tips, you’ll ensure your dish turns out perfectly every time!

• Choose the Right Turkey Breast: Opt for a large boneless turkey breast half with skin. This not only makes rolling easier but also helps retain moisture during cooking, resulting in a juicy roulade.
• Prepare Ahead of Time: You can make the stuffing a day in advance. This allows the flavors to meld beautifully and makes the cooking process on the day of serving much smoother.
• Use Fresh Herbs: Incorporating fresh herbs like sage and parsley adds depth to the flavor profile. Fresh herbs give your roulade a bright, aromatic quality that dried herbs can’t quite match.
• Don’t Skip the Twine: Tying your roulade with cooking twine is essential for maintaining its shape while cooking. It ensures even cooking and helps keep all those delicious fillings snug inside.
• Rest Before Slicing: After cooking, let your turkey roulade rest for about 10-15 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in tender slices that don’t dry out.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade is all about enhancing its visual appeal and complementing its flavors. Here are some thoughtful serving suggestions to impress your guests!

Garnishes

• Fresh Herb Sprigs: A few sprigs of fresh sage or parsley on top of the sliced roulade add a pop of color and freshness.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce on the side not only looks inviting but also offers a tangy contrast that pairs beautifully with turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting classic that balances well with the savory flavors of the roulade.
• Roasted Seasonal Vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes provides vibrant colors and nutrients while adding sweetness to your plate.
• Green Bean Almondine: Crisp-tender green beans sautéed with toasted almonds offer crunch and freshness, making them an excellent accompaniment.
• Stuffing or Dressing: A simple vegetable stuffing can complement the flavors in your turkey roulade, creating a cohesive meal that’s full of traditional holiday comfort.

By following these serving suggestions and tips, you’ll create a stunning presentation that highlights your delicious Turkey Roulade Recipe while delighting everyone at your table! Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, making it a fantastic option for gatherings or busy weeknights. You can prepare the roulade ahead of time, store it, and enjoy it later without losing flavor!

Storing Leftovers

• Allow any leftover turkey roulade to cool completely before storing.
• Wrap the roulade tightly in plastic wrap or aluminum foil.
• Place it in an airtight container and refrigerate.
• Leftovers can be stored in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the turkey roulade, make sure it is fully cooled first.
• Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Label the container with the date for easy tracking.
• It can be frozen for up to 2 months.

Reheating

• Thaw the frozen turkey roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Remove wrapping and place the roulade on a baking dish covered with foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through, checking its internal temperature reaches 165°F (74°C).

FAQs

Have some questions? You’re not alone! Here are some common queries about this delicious Turkey Roulade Recipe.

Can I use a different bread for the stuffing in my Turkey Roulade Recipe?

Absolutely! While whole wheat French bread adds great texture, you can substitute it with other types of bread like sourdough or gluten-free bread.

How do I ensure my Turkey Roulade turns out juicy?

To keep your Turkey Roulade moist, make sure not to overcook it. Use a meat thermometer to check that it reaches about 165°F (74°C) internally. Brining the turkey beforehand can also help enhance juiciness.

Can I make this Turkey Roulade Recipe ahead of time?

Yes! You can prepare and assemble the turkey roulade a day prior. Just store it in the refrigerator until you’re ready to bake.

What can I serve with my Turkey Roulade?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a festive salad.

Final Thoughts

I hope you find joy in making this Turkey Roulade Recipe! It’s not just about delicious flavors; it’s about creating cherished moments around the table with loved ones. I’m excited for you to try it and share your own special occasions with this delightful dish. Happy cooking!