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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Cozy up with a heartwarming dish of Turkey Meatballs in Pumpkin Sage Sauce, the perfect blend of flavors that captures the essence of fall. Tender turkey meatballs are simmered in a creamy pumpkin sauce infused with fresh sage, creating a delightful meal that’s both nutritious and comforting. Ideal for busy weeknights or festive family gatherings, this dish is sure to impress everyone at the table. With simple ingredients and straightforward steps, you’ll have an easy yet satisfying meal ready in no time. Enjoy these meatballs over pasta or mashed potatoes to fully experience the rich, savory goodness!

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing and frying
  • 2 tablespoons ghee
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a bowl, soak breadcrumbs in milk for 2-3 minutes. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs until combined.
  2. Gently fold in ground turkey with salt and pepper until mixed. Chill the mixture for 20-25 minutes.
  3. Roll into two-tablespoon-sized meatballs and sear them in a hot skillet until browned.
  4. In the same skillet, sauté onion and garlic in ghee. Add pumpkin puree, chicken stock, salt, and pepper; stir until smooth.
  5. Return meatballs to the sauce, simmer gently for 2-3 minutes before serving.

Nutrition

Find it online: https://easywithella.com/turkey-meatballs-in-pumpkin-sage-sauce/