Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!
Indulge in the delightful flavors of Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks! This quick and flavorful stir-fry combines tender beef with chewy udon noodles, all enveloped in a robust black pepper sauce. Perfect for weeknight dinners or cozy lunches, this dish is not only easy to prepare but also customizable to suit your pantry staples. In just 20 minutes, you can impress your family or friends with a gourmet meal that bursts with flavor. Its unique spice blend and fresh ingredients make it a satisfying choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced
- 1 tbsp garlic, minced
- 1 white onion, sliced
- Chinese cabbage (or any leafy green)
- Soy sauce
- Oyster sauce
- Dark soy sauce
- Fresh ground black pepper
- Sesame oil
Instructions
- Marinate the beef by mixing minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat the beef and let it sit for 10 minutes.
- Cook the udon noodles in boiling water for 1-2 minutes until slightly looser. Drain and set aside.
- Prepare the sauce by combining remaining marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch.
- In a hot wok, stir-fry garlic and onions until soft. Add marinated beef and cook until browned. Pour in the prepared sauce and simmer until thickened.
- Toss cooked udon noodles and Chinese cabbage with the beef mixture until well coated. Serve immediately.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg