Triple Chocolate Raspberry Brownies
Indulge in the decadent delight of Triple Chocolate Raspberry Brownies, a perfect summer dessert that harmoniously blends rich chocolate with juicy raspberries. Each brownie is incredibly fudgy, featuring a trio of chocolate flavors—dark, milk, and white chocolate chips—alongside the bright burst of fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 cup melted butter
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together sugar, melted butter, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and salt until just combined.
- Gently fold in dark and white chocolate chips along with fresh raspberries.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean or with moist crumbs.
- Allow the brownies to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 204
- Sugar: 21g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://easywithella.com/triple-chocolate-raspberry-brownies/