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Triple Chocolate Raspberry Brownies

Triple Chocolate Raspberry Brownies

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Indulge in the decadent delight of Triple Chocolate Raspberry Brownies, a perfect summer dessert that harmoniously blends rich chocolate with juicy raspberries. Each brownie is incredibly fudgy, featuring a trio of chocolate flavors—dark, milk, and white chocolate chips—alongside the bright burst of fresh raspberries.

Ingredients

Scale
  • 2 1/2 cups granulated sugar
  • 1 cup melted butter
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, whisk together sugar, melted butter, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in flour, cocoa powder, and salt until just combined.
  4. Gently fold in dark and white chocolate chips along with fresh raspberries.
  5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean or with moist crumbs.
  6. Allow the brownies to cool before slicing into squares.

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