Tomato Dumpling Soup
Indulge in a warm bowl of Tomato Dumpling Soup, the quintessential comfort food for chilly evenings and family gatherings. This hearty soup features a luscious blend of sweet tomatoes and sweet potatoes, topped with fluffy, cheesy dumplings that are sure to delight your taste buds. Whether you’re seeking a quick weeknight meal or a dish to impress guests, this recipe is both flavorful and easy to prepare. Serve it as a main course or alongside crusty bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- 125g dried breadcrumbs
- 75g mature cheddar, grated
- 1 egg
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add onions and sweet potatoes; cook until soft (5-10 minutes).
- Stir in garlic, then add chopped tomatoes and chicken stock; bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a bowl, mix breadcrumbs, cheddar, egg, and seasonings to form dumpling dough; shape into small balls.
- Blend the soup until smooth; adjust seasoning if needed.
- Drop dumplings into simmering soup; cook for about 10 minutes without stirring.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://easywithella.com/tomato-dumpling-soup/