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Thick Espresso Chocolate Chip Cookies

Thick Espresso Chocolate Chip Cookies
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Indulge in the rich and delightful flavors of Thick Espresso Chocolate Chip Cookies! These cookies combine the bold essence of espresso with gooey chocolate chips, resulting in a thick and chewy treat that will satisfy any sweet tooth.

Ingredients

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  • 1 cup Unsalted butter (browned)
  • 1/4 cup Espresso powder (high quality divided)
  • 1 1/4 cup Brown sugar (light or dark packed)
  • 1/3 cup White granulated sugar
  • 2 Large eggs (room temperature)
  • 2 Egg yolk (room temperature)
  • 2 tsp Pure vanilla extract
  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 3/4 cup Chocolate chips (semi-sweet or dark)

Instructions

  1. Brown the butter in a pan over medium heat until it turns amber.
  2. Mix browned butter with 1/8 cup of espresso powder; let sit and strain.
  3. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  4. Sift together flour, baking powder, baking soda, remaining espresso powder, and salt.
  5. In another bowl, combine sugars with the espresso butter mixture, then add eggs and vanilla.
  6. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
  7. Scoop dough onto prepared sheets and bake for 13–16 minutes until golden.

Nutrition

Find it online: https://easywithella.com/thick-espresso-chocolate-chip-cookies/