The Pioneer Woman Meatloaf
The Pioneer Woman Meatloaf is a flavorful and hearty dish that will impress your family and friends. Wrapped in crispy bacon and infused with a sweet tangy sauce, this meatloaf is perfect for any occasion, from cozy family dinners to festive gatherings. It pairs beautifully with sides like creamy mashed potatoes and roasted green beans, making it a complete meal that everyone will love. Plus, it freezes well, so you can prepare extra for those busy weeknights. This classic comfort food brings warmth and nostalgia to your dining table, ensuring each bite is both satisfying and delicious.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (80% lean)
- 1 cup fresh Parmesan cheese, grated
- 6 slices white bread
- 1 cup whole milk
- 4 large eggs, beaten
- 12 slices thin-cut bacon
- 1.5 cups ketchup
- 1/3 cup brown sugar
- Fresh parsley, minced
Instructions
- Preheat the oven to 350°F.
- Soak the bread in milk for about five minutes until softened.
- In a mixing bowl, combine soaked bread with ground beef, Parmesan cheese, beaten eggs, parsley, salt, pepper, and seasonings.
- Form the mixture into a loaf shape on a broiler pan lined with foil.
- Lay bacon strips over the meatloaf without overlapping.
- Mix ketchup, brown sugar, dry mustard, and Tabasco sauce; brush one-third over the meatloaf.
- Bake for 45 minutes; brush with more sauce and bake for an additional 25 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://easywithella.com/the-pioneer-woman-meatloaf/