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The BEST Butternut Squash Gnocchi

The BEST Butternut Squash Gnocchi
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Indulge in the warmth of The BEST Butternut Squash Gnocchi, a cozy dish that captures the essence of fall. This comforting meal features creamy butternut squash blended with roasted garlic and aromatic herbs, creating a rich sauce that envelops tender gnocchi. Whether you’re hosting a family gathering or enjoying a relaxed weeknight dinner, this recipe is sure to impress everyone at the table. Plus, it’s easy to prepare, making it a go-to choice for any occasion. Serve it warm with melted mozzarella on top, and savor every delightful bite!

Ingredients

Scale
  • 500 g butternut squash (peeled and chopped)
  • 3 sprigs rosemary (finely chopped)
  • 4 cloves garlic (peeled)
  • 1 yellow onion (finely sliced)
  • 2 tbsp olive oil
  • 500 g shelf-stable gnocchi
  • 50 g parmesan (grated)
  • Juice of 1 lemon
  • 30 g walnuts (roughly chopped)
  • 75 ml milk
  • 50 g turkey strips or chicken strips (chopped)
  • 1 ball of fresh mozzarella (torn into pieces)

Instructions

  1. Preheat your oven to 180ºC.
  2. On a baking tray, combine butternut squash, onion, garlic, rosemary, and olive oil. Roast for about 30 minutes until golden.
  3. Blend roasted vegetables into a smooth purée, adding water if necessary.
  4. In a frying pan, heat olive oil and cook turkey strips until crispy.
  5. Stir in the purée with water and milk; add gnocchi and simmer for about 8-10 minutes.
  6. Mix in parmesan cheese and lemon juice; fold in half of the turkey strips.
  7. Top with mozzarella pieces and broil until melted.
  8. Garnish with remaining turkey strips, walnuts, and serve hot.

Nutrition

Find it online: https://easywithella.com/the-best-butternut-squash-gnocchi/