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Thai Red Curry Soup

Thai Red Curry Soup
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Thai Red Curry Soup is a comforting and flavorful dish that embodies the rich culinary traditions of Thailand. This easy-to-make soup features a harmonious blend of sweet and spicy notes, thanks to the vibrant red curry paste and creamy coconut milk. Tender vegetables and soft noodles soak up the aromatic broth, making every spoonful a warm embrace. With fresh lime juice adding a zesty finish, this Thai noodle soup is perfect for cozy dinners or quick weeknight meals. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe is sure to impress with its delightful taste and simple preparation.

Ingredients

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  • 2 Tbsp avocado oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 3 garlic cloves, minced
  • 1 Tbsp freshly grated ginger
  • 1/4 cup red curry paste
  • 6 cups chicken broth or vegetable stock
  • 1 (14 oz.) can full-fat coconut milk
  • 3 Tbsp fish sauce
  • 4–5 oz. ramen or rice noodles
  • 1 Tbsp fresh lime juice
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Add onions, red bell pepper, and carrots; sauté until tender (5–7 minutes).
  2. Stir in garlic, ginger, and red curry paste; cook for another minute until fragrant.
  3. Add chicken broth, coconut milk, and fish sauce; season with salt and pepper. Bring to a simmer and cook uncovered for 5 minutes.
  4. Add noodles and simmer until tender according to package directions.
  5. Stir in lime juice and chopped cilantro before serving.

Nutrition

Find it online: https://easywithella.com/thai-red-curry-soup/