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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
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Experience the warmth and comfort of a bowl of Thai Red Curry Noodle Soup, perfect for any occasion! This delightful dish combines tender chicken, silky rice noodles, and vibrant herbs in a creamy coconut broth that bursts with rich flavors. With its quick preparation time and the ability to customize ingredients based on your preferences, it’s no wonder this recipe has become a go-to in many kitchens. Whether you’re cooking for a busy weeknight or hosting friends and family, this soup will satisfy every palate. Plus, it’s an excellent option for meal prep, making it easy to enjoy throughout the week. Dive into this deliciously fragrant soup and savor each comforting spoonful!

Ingredients

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  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Season diced chicken with salt and pepper; cook until golden brown (2–3 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic, diced red bell pepper, and onion until tender (3–4 minutes).
  3. Stir in red curry paste and grated ginger; cook for 1 minute until fragrant.
  4. Add chicken broth and coconut milk; bring to a gentle boil while scraping browned bits from the pot.
  5. Return chicken to the pot; simmer on low heat for about 10 minutes.
  6. Stir in rice noodles along with brown sugar; cook until noodles are tender (about 5 minutes).
  7. Remove from heat; mix in sliced green onions, chopped cilantro, basil, and fresh lime juice.
  8. Serve immediately while warm.

Nutrition

Find it online: https://easywithella.com/thai-red-curry-noodle-soup/