Thai Peanut Curry
Enjoy this easy Thai Peanut Curry Recipe ready in just 30 minutes! A delicious dish that’s perfect for weeknight dinners. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 Tbsp. olive oil (or coconut oil)
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 4 oz. jar red curry paste
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp. peanut butter
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- Juice from 1 lime
Instructions
- Sauté the onions, carrots, and potatoes in olive oil over medium-high heat for 4-5 minutes until softened.
- Add cubed chicken, ginger, and garlic; stir well and incorporate red curry paste.
- Pour in coconut milk and let the mixture simmer on medium-low heat for about 10 minutes until vegetables are tender.
- Stir in peanut butter, brown sugar, soy sauce, and lime juice; cook for an additional 4-5 minutes until smooth and creamy.
- Serve over steaming rice garnished with chopped peanuts.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://easywithella.com/thai-peanut-curry-recipe/