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Thai Green Chicken Curry

Thai Green Chicken Curry
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If you’re seeking an easy yet exquisite dinner option, look no further than this Thai Green Chicken Curry. This delightful one-pan recipe features tender chicken pieces simmered in a fragrant coconut sauce, complemented by fresh vegetables. In just 20 minutes, you can bring the vibrant flavors of Thailand to your table, making it ideal for quick weeknight dinners or cozy gatherings. With its customizable spice levels and wholesome ingredients, this dish is sure to impress anyone who tries it!

Ingredients

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  • 1 tablespoon vegetable oil
  • 500 g boneless skinless chicken thighs, roughly sliced into bite-sized pieces
  • 1 small red onion, sliced (or 2 shallots)
  • ⅓ cup green curry paste (or more, to taste)
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 400 ml canned coconut milk
  • ¾ cup chicken stock (or vegetable stock)
  • 1 medium green or yellow capsicum (bell pepper), sliced
  • 150 g green beans, sliced into 2-inch lengths
  • 1 teaspoon sugar
  • 1 lime, cut into wedges
  • A small handful of fresh bean sprouts (optional)
  • A big handful of baby spinach (optional)
  • Fresh coriander (cilantro) leaves (optional)
  • Red chilli, sliced (optional)

Instructions

  1. Heat oil in a large skillet over medium heat. Add chicken and onion; sauté for 5-6 minutes until chicken is sealed.
  2. Move chicken aside and add green curry paste, ginger, and garlic in the center. Stir-fry for 1 minute.
  3. Pour in coconut milk and stock; add bell pepper and green beans. Simmer for 4-5 minutes until thickened.
  4. Stir in sugar, then squeeze lime juice for flavor adjustment.
  5. If using bean sprouts, add them now and cook for an additional minute. Finish with baby spinach.

Nutrition

Find it online: https://easywithella.com/thai-green-chicken-curry/