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Thai Chicken Salad

Thai Chicken Salad
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If you’re seeking a refreshing and flavorful dish that’s perfect for busy weeknights or family gatherings, look no further than this Thai Chicken Salad. This vibrant salad bursts with textures and colors, featuring shredded chicken, crisp vegetables, and a creamy homemade peanut dressing that will tantalize your taste buds. It’s quick to prepare in just 25 minutes, making it an excellent choice for those hectic evenings. Not only is it delicious, but it’s also versatile enough to serve as a light dinner or a delightful side at your next barbecue. With a combination of wholesome ingredients, this salad is sure to become a family favorite!

Ingredients

Scale
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill while preparing the salad.
  2. In a large bowl, toss together shredded chicken, green cabbage, red cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds.
  3. Gradually add the chilled dressing to the salad mixture and toss gently until well coated. Serve immediately for maximum freshness.

Nutrition

Find it online: https://easywithella.com/thai-chicken-salad/