Texas Roadhouse Rolls

If you’re looking for a warm, comforting treat that can turn any meal into a special occasion, look no further than Texas Roadhouse Rolls! These delightful rolls are buttery and fluffy, making them an irresistible addition to your dinner table. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone around the table.

What makes these Texas Roadhouse Rolls truly special is not just their taste but also the delightful homemade cinnamon honey butter that accompanies them. It’s simple to make and takes these rolls to a whole new level of deliciousness. Get ready to enjoy the cozy comfort of freshly baked bread right in your own kitchen!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have fresh rolls ready in no time.
• Family-friendly: Everyone from kids to grandparents will love these fluffy treats.
• Perfect for any occasion: Whether it’s dinner, lunch, or a celebration, these rolls fit right in.
• Make-ahead option: You can prepare the dough in advance and bake them just before serving!
• Delicious flavor: The combination of buttery goodness and sweet cinnamon honey butter is simply irresistible.

Ingredients You’ll Need

To whip up these mouthwatering Texas Roadhouse Rolls, you’ll need some simple and wholesome ingredients. Don’t worry; they are easy to find at your local grocery store!

For the Rolls:

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter:

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This Texas Roadhouse Rolls recipe is incredibly flexible! Feel free to get creative with these fun variations:

• Add herbs: Mix in some chopped fresh herbs like rosemary or thyme for an aromatic twist.
• Cheesy option: Incorporate shredded cheese into the dough for a cheesy delight!
• Garlic flavor: Brush the tops with garlic-infused oil before baking for a savory kick.
• Sweet twist: Add raisins or dried cranberries into the dough for a hint of sweetness.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a small bowl, combine the warmed water with 1 tablespoon of sugar and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial because it ensures that your yeast is alive and ready to help your rolls rise beautifully.

Step 2: Combine Wet Ingredients

In a large mixing bowl, mix together the warmed milk, melted butter, remaining sugar, salt, and egg. Once combined, gently stir in the activated yeast mixture. This creates a rich base full of flavor that will make your rolls irresistibly soft.

Step 3: Add Flour

Gradually add in the bread flour one cup at a time. Stir until everything is well combined before kneading by hand or with a stand mixer fitted with a dough hook until smooth and elastic. This kneading process develops gluten in the dough, which gives your rolls that lovely fluffy texture.

Step 4: Let It Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour or until it has doubled in size. This magical rising time allows air bubbles to form in the dough leading to light and airy rolls.

Step 5: Shape Your Rolls

Once risen, punch down the dough gently and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each piece into balls. Place them on a greased baking sheet close together so they’ll rise up tall while baking.

Step 6: Second Rise

Cover the shaped rolls again with your towel and let them rise for another 30 minutes. This second rise helps develop even more fluffiness!

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 15 minutes or until golden brown on top. The aroma wafting through your kitchen will be heavenly!

Step 8: Prepare Cinnamon Honey Butter

While the rolls bake, mix softened butter with confectioners’ sugar, honey, and cinnamon until smooth. This sweet topping adds an extra layer of indulgence that perfectly complements your warm rolls.

Now that you know how to make Texas Roadhouse Rolls from scratch, gather your loved ones around and enjoy this comforting treat!

Pro Tips for Making Texas Roadhouse Rolls

Making Texas Roadhouse Rolls at home can be a delightful experience, and these tips will help you get them just right!

• Use warm liquids: Ensuring your water and milk are warmed to about 105-115°F activates the yeast effectively, leading to a fluffier roll.
• Knead thoroughly: Kneading the dough until it’s smooth and elastic develops gluten, which is essential for that perfect texture.
• Let the dough rise in a warm place: A warm environment helps the dough to rise properly, making your rolls light and airy. If your kitchen is cool, consider placing the dough in an oven set to low heat or near a sunny window.
• Don’t rush the rising time: Allowing the dough to rise longer than suggested can improve flavor and texture. Patience is key!
• Brush with melted butter immediately after baking: This not only adds flavor but also keeps the crust soft, making your rolls irresistible.

How to Serve Texas Roadhouse Rolls

These fluffy rolls are perfect for bringing warmth and comfort to any meal. Here are some ideas on how to present them beautifully!

Garnishes

• Fresh herbs: Sprinkling a bit of chopped parsley or chives on top adds a touch of color and freshness.
• Flaky sea salt: A light sprinkle of flaky sea salt enhances the flavor and gives your rolls a gourmet touch.

Side Dishes

• Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers offers a refreshing contrast to the rich rolls.
• Creamy Mashed Potatoes: Smooth mashed potatoes seasoned with garlic or herbs provide a comforting side that pairs perfectly with any meal.
• Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your plate while complementing the buttery taste of the rolls.
• Vegetable Soup: A hearty vegetable soup makes for an excellent pairing, creating a satisfying and wholesome dining experience.

Now that you have all these tips and serving suggestions, it’s time to whip up some delicious Texas Roadhouse Rolls! Enjoy every bite!

Make Ahead and Storage

These Texas Roadhouse Rolls are perfect for meal prep! You can whip up a batch ahead of time, making it easy to enjoy fresh, fluffy rolls whenever you want.

Storing Leftovers

• Place leftover rolls in an airtight container at room temperature.
• They will stay fresh for up to three days.
• If you notice them getting a bit dry, you can wrap them in a kitchen towel to retain moisture.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating

• To reheat frozen rolls, remove them from the freezer and let them thaw in the refrigerator overnight.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and heat for about 10-15 minutes, or until warmed through.

FAQs

If you have questions about making Texas Roadhouse Rolls, you’re not alone! Here are some common inquiries.

How do I achieve the perfect texture for Texas Roadhouse Rolls?

To get that fluffy texture, make sure your ingredients are at the right temperature. Warm milk and water help activate the yeast, ensuring a light and airy roll. Knead the dough well and allow it ample time to rise.

Can I make Texas Roadhouse Rolls without eggs?

Yes! You can substitute the egg with a flaxseed meal mixture or unsweetened applesauce. This will maintain moisture and binding in your rolls while keeping them delightful.

What should I serve with my Texas Roadhouse Rolls?

These rolls pair wonderfully with soups, stews, or as a side with your favorite main dishes. Try them alongside roasted vegetables or salads for a complete meal!

How can I make Texas Roadhouse Rolls healthier?

You can use whole wheat flour instead of bread flour for added fiber and nutrients. Additionally, consider reducing sugar or using natural sweeteners like maple syrup.

Final Thoughts

I hope you find joy in making these Texas Roadhouse Rolls! They bring warmth to any table and are sure to impress family and friends. Enjoy every fluffy bite, and don’t hesitate to experiment with different flavors of butter or spreads. Happy baking!