Texas Chocolate Pecan Pie
Indulge in the warmth of our Texas Chocolate Pecan Pie, a dessert that brings together the delightful crunch of pecans and the luxurious flavor of chocolate. This easy-to-make pie is perfect for any occasion, whether it’s a festive holiday gathering or a cozy weeknight treat. With its rich filling and stunning swirl of melted chocolate, this pie is sure to impress your guests and satisfy your sweet cravings. Simple to prepare yet decadent in flavor, it’s bound to become a new favorite among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Evenly layer the pecan halves in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour over the pecans.
- Melt chocolate chips with heavy cream in the microwave until smooth; drizzle over the filling and swirl gently with a knife.
- Bake for about 50-60 minutes until slightly jiggly in the center. Allow to cool completely for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://easywithella.com/texas-chocolate-pecan-pie/