Tex Mex Turkey Scramble – Meal Prep
If you’re looking for a quick and delicious breakfast that can kickstart your day, look no further! The Tex Mex Turkey Scramble – Meal Prep is a vibrant blend of smoky chipotle turkey, crispy potatoes, and fluffy scrambled eggs. It’s not just a meal; it’s a flavor-packed experience. This recipe has become one of my favorites because it’s perfect for busy mornings or laid-back weekends alike. Plus, you can whip it up ahead of time and enjoy it throughout the week!
Whether you’re cooking for yourself or feeding the whole family, this dish brings everyone together over a hearty plate of goodness. With its mix of textures and flavors, you’ll find yourself reaching for seconds—even on those hectic mornings when time is short!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have a delightful breakfast ready in no time.
- Family-Friendly: Kids love the cheesy eggs and crispy potatoes—it’s a hit for everyone at the table!
- Make-Ahead Convenience: Prep this meal on the weekend and enjoy it all week long—no more rushed mornings!
- Flavorful Twist: The smoky chipotle chili powder adds just the right amount of kick to wake up your taste buds.

Ingredients You’ll Need
Let’s talk about the ingredients! This Tex Mex Turkey Scramble – Meal Prep features simple and wholesome items that you probably already have in your kitchen. They come together beautifully to create a satisfying meal that will leave you feeling energized.
For the Scramble
- 1 28oz bag Ore-Ida Potatoes O’Brien
- 3 tablespoons olive oil
- 1 pound ground turkey (93% lean)
- 1 1/2 teaspoon dried oregano
- 1/2 – 1 teaspoon chipotle chili powder (see notes)
- 1 teaspoon garlic powder
- 1/2 teaspoon table salt
- 8 large eggs
- 1 cup cheddar cheese
- Salsa or hot sauce (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to customize it according to your preferences or what you have on hand.
- Swap the protein: Use ground chicken or even black beans for a vegetarian option.
- Add veggies: Toss in some bell peppers, onions, or spinach for extra nutrition.
- Change the cheese: Try pepper jack or Monterey Jack cheese for a different flavor profile.
- Make it spicy: Add diced jalapeños or your favorite hot sauce to amp up the heat!
How to Make Tex Mex Turkey Scramble – Meal Prep
Step 1: Bake the Potatoes
Preheat your oven to 425°F (220°C). Spread the frozen Potatoes O’Brien evenly on a large sheet pan. Toss with 3 tablespoons of olive oil, making sure they’re well coated. Baking them will give you those crispy edges we all love! Bake for 35 minutes until golden brown, tossing halfway through. Once done, season with salt and divide among your meal prep containers.
Step 2: Cook the Turkey
While the potatoes are baking, lightly spray a large skillet with oil and heat it over medium heat. Add in the ground turkey, breaking it into smaller pieces as it cooks. It’s important to let it brown nicely so that all those flavors develop!
Step 3: Season the Turkey
Once browned and excess liquid has evaporated, stir in the oregano, chipotle chili powder, garlic powder, salt, and 2 tablespoons of water. Cooking for an additional minute helps blend those flavors together beautifully! Transfer this savory turkey mixture into your meal prep containers.
Step 4: Scramble the Eggs
In a large bowl, whisk together the eggs, seasoning with salt and pepper to taste. Lightly spray that same skillet again with oil and pour in your whisked eggs. Gently stir with a rubber spatula until they’re just cooked through—this keeps them fluffy and delicious! Divide among your meal prep containers.
Step 5: Assemble & Store
Top each portion with shredded cheddar cheese. Allow everything to cool slightly before sealing up your containers and placing them in the refrigerator. Enjoy within four days! Serve with your favorite salsa or hot sauce if desired.
Now you’ve got yourself an easy Tex Mex Turkey Scramble – Meal Prep that’s ready whenever you need it! Enjoy every bite!
Pro Tips for Making Tex Mex Turkey Scramble – Meal Prep
Making your Tex Mex Turkey Scramble is a breeze with these helpful tips!
- Prep Ahead: Prepare your ingredients the night before to save time in the morning. Chopping veggies or measuring spices in advance makes cooking smoother and quicker when you’re ready to whip up your scramble.
- Adjust Spice Levels: Start with less chipotle chili powder, especially if you’re cooking for kids or those who prefer milder flavors. You can always add more spice later, ensuring everyone enjoys their meal without overwhelming heat.
- Use Fresh Ingredients: Fresh herbs like cilantro or green onions can add a burst of flavor and freshness when sprinkled on top. This makes the dish not only taste better but look more appealing too!
- Store Properly: Use airtight containers for meal prep to keep everything fresh longer. Storing your meals properly helps maintain flavor and texture, so they taste just as good on day four as they did on day one.
How to Serve Tex Mex Turkey Scramble – Meal Prep
Serving your Tex Mex Turkey Scramble can be just as fun as making it! With a few simple touches, you can elevate this dish into something special that’s sure to impress.
Garnishes
- Fresh cilantro: A sprinkle of chopped cilantro adds a nice herbal note that complements the smokiness of the turkey.
- Sliced avocado: Creamy avocado slices provide a rich texture that pairs beautifully with the scramble, adding healthy fats to your meal.
- Lime wedges: A squeeze of fresh lime juice brightens up the flavors and adds a refreshing tang that brings the dish together.
Side Dishes
- Fruit salad: A light fruit salad adds sweetness and balances the savory flavors of the scramble. Consider mixing seasonal fruits like berries, melons, and citrus for a refreshing side.
- Whole-grain toast: Serve with crunchy whole-grain toast for a satisfying crunch. It’s perfect for soaking up any leftover salsa!
- Mixed greens salad: A simple mixed greens salad dressed in olive oil and vinegar provides a refreshing contrast to the hearty scramble, making it a well-rounded meal.
- Yogurt parfait: If you’re looking for something sweet and nutritious, a yogurt parfait layered with granola and fruits is an excellent way to finish off your breakfast.
With these serving suggestions and pro tips, your Tex Mex Turkey Scramble will be both delicious and visually appealing, making every breakfast feel like a special occasion! Enjoy your cooking adventure!

Make Ahead and Storage
This Tex Mex Turkey Scramble is an excellent option for meal prep! It’s easy to whip up in advance, making your mornings smooth and satisfying. Here’s how you can store, freeze, and reheat your delicious scramble.
Storing Leftovers
- Allow the cooked scramble to cool completely before storing.
- Divide the scramble into airtight containers.
- Store in the refrigerator for up to four days.
- For best quality, keep the cheese separate until serving.
Freezing
- Portion out the scramble into freezer-safe containers or bags.
- Remove as much air as possible to prevent freezer burn.
- Label with the date and freeze for up to three months.
- To thaw, place in the refrigerator overnight before reheating.
Reheating
- For stove top: Heat a non-stick skillet over medium heat. Add a splash of water or oil, then add the scramble. Stir until warmed through.
- For microwave: Place in a microwave-safe bowl, cover loosely with a lid or microwave-safe wrap. Heat on high for 1-2 minutes or until heated thoroughly, stirring halfway through.
FAQs
Here are some common questions about the Tex Mex Turkey Scramble – Meal Prep that might help you out!
Can I use turkey sausage instead of ground turkey in this recipe?
Absolutely! Using turkey sausage will give your dish a different flavor profile while still keeping it lean. Just be mindful of any added spices in the sausage that may alter the seasoning balance.
How do I customize my Tex Mex Turkey Scramble – Meal Prep?
Feel free to add your favorite vegetables like bell peppers, spinach, or zucchini! You can also swap out cheddar cheese for pepper jack for an extra kick. The possibilities are endless!
How long will my Tex Mex Turkey Scramble – Meal Prep last in the fridge?
Your scrambled meal will keep well in the refrigerator for up to four days if stored properly in airtight containers.
Can I make this recipe vegan-friendly?
While this specific recipe uses eggs and cheese, you can substitute with tofu scramble and dairy-free cheese alternatives to create a delicious vegan version!
Final Thoughts
I hope you find joy in making this scrumptious Tex Mex Turkey Scramble! It’s not just a meal; it’s a wonderful way to kick-start your day with flavors that excite. Enjoy prepping it ahead of time so you can savor each bite without any morning rush. Happy cooking, and I can’t wait for you to try it!
Tex Mex Turkey Scramble – Meal Prep
Start your day with a burst of flavor and energy with this Tex Mex Turkey Scramble – Meal Prep! This vibrant breakfast dish features smoky chipotle turkey, crispy potatoes, and fluffy scrambled eggs, making it the perfect option for busy mornings or relaxed weekends. Not only is it easy to prepare in advance, but it’s also customizable to fit your family’s tastes. Serve it with salsa or hot sauce for an extra kick, and enjoy the delightful combination of textures and flavors that will keep you reaching for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking and Sautéing
- Cuisine: Tex-Mex
Ingredients
- 28 oz bag Ore-Ida Potatoes O'Brien
- 3 tablespoons olive oil
- 1 pound ground turkey (93% lean)
- 1 1/2 teaspoons dried oregano
- 1/2 – 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 8 large eggs
- 1 cup cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Spread frozen Potatoes O'Brien on a sheet pan, drizzle with olive oil, toss well, and bake for 35 minutes until golden brown.
- In a skillet over medium heat, cook ground turkey until browned and excess liquid evaporates. Stir in oregano, chipotle chili powder, garlic powder, salt, and water. Cook for another minute.
- Whisk eggs in a bowl and season with salt and pepper. Cook in the same skillet until fluffy.
- Divide potatoes, turkey mixture, and scrambled eggs into meal prep containers. Top with shredded cheddar cheese.
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 400mg
