Tex-Mex Chopped Chicken Salad
The Tex-Mex Chopped Chicken Salad is the perfect summer dish, combining vibrant vegetables with mouthwatering flavors. This refreshing salad is not only quick to make—ready in just 25 minutes—but also versatile for any occasion, from picnics to light dinners. Tossed in a zesty homemade ranch dressing mixed with taco seasoning, it features lean chicken, fresh greens, and an assortment of colorful veggies. Enjoy it immediately or prepare it in advance for easy meal prep during busy weekdays. This satisfying salad is sure to become a go-to favorite for its delightful taste and nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup ranch dressing
- 2 Tbsp taco seasoning (hot or mild)
- 3 cups cooked, diced chicken
- 4 cups chopped Romaine lettuce
- 2 diced Roma tomatoes
- 1 diced cucumber
- 1 cup corn kernels
- 4–5 sliced green onions
- 1 can (15 oz) black beans (drained and rinsed)
- 4 oz cubed sharp cheddar cheese or pepper jack
- 1/4 cup chopped cilantro
- Juice of 1/2 lime
- 1 cup crushed tortilla chips
Instructions
- In a small bowl, mix ranch dressing and taco seasoning. Refrigerate until ready.
- In a large mixing bowl, combine chicken, Romaine lettuce, tomatoes, cucumber, corn, green onions, black beans, cheese cubes, cilantro, lime juice, and crushed tortilla chips.
- Gradually add the prepared dressing to the salad mixture and toss gently until coated.
- Season with salt and pepper to taste. Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easywithella.com/tex-mex-chopped-chicken-salad/