Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings
Indulge in the delightful flavors of Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings. This comforting dish features sweet onions layered with a savory blend of cheeses, baked to perfection for a gooey, golden crust that will have everyone reaching for seconds. Perfect as a side dish for grilled meats or as a standout appetizer at gatherings, these cheesy baked onions offer an irresistible combination of warmth and flavor that’s sure to please both kids and adults alike. Simple to prepare and make-ahead friendly, Tennessee Onions are your go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet onions (Vidalia or yellow), sliced ½ inch thick
- Butter, cut into small pats
- Italian seasoning
- Salt and pepper
- Shredded mozzarella cheese
- Sliced provolone cheese
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly butter a baking dish.
- Arrange the sliced onions in a single layer in the prepared dish.
- Season with salt, pepper, and Italian seasoning, then dot with butter.
- Layer mozzarella cheese over the onions, followed by provolone and Parmesan.
- Bake uncovered for 25–30 minutes until golden brown and bubbly.
- Optional: Broil for 2 minutes for extra crispiness.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/4 dish (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg