Tan Tan Ramen
Tan Tan Ramen is a delightful fusion of bold flavors and comforting warmth, perfect for cozy weeknights or gatherings with friends. This quick and easy recipe takes just 45 minutes to prepare, allowing you to create a restaurant-quality meal at home. Inspired by traditional Dan Dan Noodles, this version features a rich, spicy broth that envelops tender noodles and savory beef, all topped with fresh greens and a sprinkle of scallions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering, Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ground beef (or alternative ground meat)
- 2 cups chicken stock
- 2 cups unsweetened oat milk or soy milk
- 1 tablespoon spicy bean sauce
- 10–12 ounces fresh ramen noodles
- Leafy greens (spinach or bok choy)
- Scallions for garnish
Instructions
- Marinate the ground beef with mirin and minced ginger for 15 minutes.
- In a bowl, whisk together soy sauce, sesame paste, rice vinegar, sugar, and chili oil.
- In a pot, combine chicken stock and oat milk; simmer gently.
- Heat vegetable oil in a wok; cook marinated beef until crispy.
- Blanch leafy greens in boiling water; cook ramen noodles as per package instructions.
- Assemble bowls with sauce mixture, hot broth, noodles, beef, greens, and scallions.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easywithella.com/tan-tan-ramen/