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Taco Slaw

Taco Slaw

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Elevate your taco night with this vibrant Taco Slaw, a refreshing blend of crunchy veggies and zesty lime dressing. This slaw is not only a delicious topping for tacos but also serves as a delightful side salad that can complement any meal. With its quick preparation time and versatile ingredients, Taco Slaw is perfect for busy weeknights or family gatherings alike. The combination of green cabbage, fresh onions, and cilantro creates a colorful dish, while the creamy dressing adds richness without overpowering the bright flavors. Once you try it, this Taco Slaw will surely become a staple in your kitchen!

Ingredients

Scale
  • 6 cups green cabbage, finely shredded
  • 1 cup green onion, finely sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup sour cream (or plain yogurt)
  • 2 tbsp mayonnaise (or 1 tbsp olive oil)
  • 2 tsp lime zest
  • 1 tbsp lime juice
  • 1/2 tsp cooking salt

Instructions

  1. In a large bowl, combine sour cream, mayonnaise (or olive oil), lime zest, lime juice, and salt. Mix well to create the dressing.
  2. Add the shredded cabbage, sliced green onion, and chopped cilantro to the bowl. Toss everything together until the veggies are well coated in the dressing.
  3. Let the slaw rest for at least one hour to allow the flavors to meld and the cabbage to soften slightly.
  4. Serve chilled on top of tacos or as a refreshing side salad.

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