Sweetened Condensed Milk Snowball Cookies

If you’re looking for a simple yet scrumptious cookie recipe to brighten up your winter days, look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. I just love how easy they are to whip up, making them ideal for busy weeknights or family get-togethers. Trust me, once you try these delightful snowball cookies, they’ll become a staple in your baking routine!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few basic ingredients and straightforward steps, you can have these cookies ready in no time.
• Family-Friendly Appeal: Everyone loves the sweet, buttery flavor and powdery finish. They are perfect for kids and adults alike!
• Make-Ahead Convenience: Prepare the dough in advance and bake whenever you need a sweet treat.
• Versatile Treats: These cookies fit perfectly into any occasion—from holiday parties to cozy nights at home.

Ingredients You’ll Need

These Sweetened Condensed Milk Snowball Cookies come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s check out what you’ll need:

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your snowball cookies by trying out different flavors or add-ins. Here are some fun variations to consider:

• Add Nuts: Chop up some walnuts or pecans for a delightful crunch that complements the cookie’s softness.
• Infuse Flavor: Add a teaspoon of vanilla extract or almond extract to enhance the flavor profile.
• Chocolate Chips: Mix in some dairy-free chocolate chips for a rich twist on the classic cookie.
• Cocoa Powder: For a chocolatey version, swap out 1/4 cup of flour for cocoa powder.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy. This step is crucial because it incorporates air into the butter, which helps create a light texture in your cookies.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined. This rich component adds sweetness and moisture, making your cookies irresistibly soft.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough. Sifting not only breaks up any clumps but also aerates the flour, ensuring an even texture throughout your cookies.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Preheating ensures that your cookies bake evenly and develop that lovely golden edge.

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet. Make sure they have some space between them as they will spread while baking.

Step 6: Bake

Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges. Keep an eye on them; overbaking can lead to dry cookies instead of those delightful melt-in-your-mouth treats!

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish. This final touch not only adds sweetness but also gives them that iconic snowball look!

Enjoy making these Sweetened Condensed Milk Snowball Cookies—I’m sure they’ll bring joy to your kitchen just as they do to mine!

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

These cookies are not only delicious but also incredibly easy to make! Here are some tips to ensure your Sweetened Condensed Milk Snowball Cookies turn out perfectly every time:

• Use Room Temperature Butter: Starting with softened butter helps create a creamy texture when mixing, resulting in a more delicate cookie.
• Don’t Overmix the Dough: Once you add the flour, mix just until combined. Overmixing can lead to tougher cookies rather than the desired melt-in-your-mouth texture.
• Chill the Dough: If you have time, refrigerate the dough for about 30 minutes before baking. This helps maintain the shape of the cookies and enhances their flavor.
• Watch Baking Time Closely: Every oven is different! Keep an eye on your cookies during baking; they should be lightly golden around the edges but still soft in the center.
• Dust While Warm: Dusting with confectioner’s sugar while the cookies are still warm allows the sugar to stick better, giving them that signature snowy appearance.

How to Serve Sweetened Condensed Milk Snowball Cookies

Serving these delightful snowball cookies can elevate your dessert experience and impress your guests. Here are some ideas on how to present them beautifully!

Garnishes

• Mint Leaves: A few fresh mint leaves on top of each cookie add a pop of color and a refreshing hint of flavor.
• Chocolate Drizzle: A light drizzle of melted dairy-free chocolate can enhance both presentation and taste, satisfying any chocolate lover’s cravings.

Side Dishes

• Hot Cocoa: A warm cup of hot cocoa complements these cookies perfectly, providing a cozy pairing for winter gatherings.
• Fresh Fruit Salad: A zesty fruit salad with seasonal fruits adds a refreshing contrast to the rich sweetness of the cookies.
• Vanilla Coconut Whipped Cream: This light and airy whipped cream made from coconut milk adds a delightful creaminess that pairs wonderfully with the cookies.
• Chai Tea: The spices in chai tea harmonize beautifully with the sweet flavors of the cookies, making it an ideal afternoon treat.

Now that you have all these serving suggestions and pro tips, it’s time to whip up a batch of Sweetened Condensed Milk Snowball Cookies and share them with your loved ones! Enjoy every bite!

Make Ahead and Storage

These Sweetened Condensed Milk Snowball Cookies are not only delightful to enjoy fresh out of the oven but also perfect for meal prep. You can easily make them in advance and store them to have a sweet treat ready whenever you need a little pick-me-up.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer shelf life, keep them in the refrigerator, where they can last up to 2 weeks.

Freezing

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.
• Label the container with the date for easy tracking.

Reheating

• To enjoy your cookies warm, preheat your oven to 300°F (150°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave for about 10 seconds if you’re in a hurry!

FAQs

Here are some common questions you might have about making Sweetened Condensed Milk Snowball Cookies.

Can I use a different type of flour for Sweetened Condensed Milk Snowball Cookies?

Yes! While all-purpose flour is recommended, you can substitute with gluten-free flour blends or almond flour. Just be aware that it may change the texture slightly.

How do I prevent my Sweetened Condensed Milk Snowball Cookies from spreading?

To avoid spreading, ensure your butter is softened but not melted. Also, chilling the dough for about 30 minutes before baking can help maintain their shape.

Can I add nuts or chocolate chips to my Sweetened Condensed Milk Snowball Cookies?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or add mini chocolate chips for an extra touch of flavor. Just keep the added ingredients balanced with the dough’s consistency.

What should I serve with Sweetened Condensed Milk Snowball Cookies?

These cookies pair wonderfully with a cup of tea or coffee. They also make a lovely addition to dessert platters during gatherings!

Final Thoughts

I hope you’re as excited as I am about these Sweetened Condensed Milk Snowball Cookies! Their delicate sweetness and buttery texture make them a special treat that’s perfect for sharing with family and friends. Enjoy making these delightful cookies, and don’t hesitate to bring your own twist into the recipe. Happy baking!