Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that combines tender chicken with a sweet and tangy sauce made from pineapple juice and soy sauce. Perfect for busy weeknights or casual gatherings, this recipe allows you to enjoy a flavorful, hassle-free meal. Simply toss the ingredients in your slow cooker and let it work its magic while you focus on other tasks. The vibrant flavors of pineapple and soy create an irresistible balance that will have everyone reaching for seconds. Serve it over rice, noodles, or even in tacos for diverse meal options that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 can (8 oz) crushed pineapple in juice
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until tender.
- Remove chicken; whisk cornstarch with water to create a slurry.
- Stir slurry into sauce and cook for an additional 10-15 minutes until thickened.
- Return chicken to slow cooker, shred or serve whole over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 26g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easywithella.com/sweet-hawaiian-crockpot-chicken/