Sweet Garlic Chicken in the Crockpot
If you’re craving a comforting and flavorful meal that requires minimal effort, look no further than this Sweet Garlic Chicken in the Crockpot. This recipe combines tender chicken thighs with a sticky, savory sauce made from wholesome ingredients like honey and garlic. It’s the perfect solution for busy weeknights or family gatherings, ensuring that everyone leaves the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 4–6 boneless, skinless chicken thighs (or breasts)
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 3–4 garlic cloves, minced
- 1 teaspoon ground black pepper
- 1 tablespoon cornstarch + 2 tablespoons water
Instructions
- In a bowl, whisk together soy sauce, honey, ketchup, rice vinegar, minced garlic, black pepper, and red pepper flakes (if using).
- Place chicken in the crockpot in a single layer.
- Pour the prepared sauce over the chicken to coat evenly.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours until tender.
- In a small bowl, mix cornstarch with water to form a slurry; add to the crockpot about 20 minutes before serving to thicken the sauce.
- Serve hot over rice or noodles, garnished with parsley or green onions if desired.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 264
- Sugar: 16g
- Sodium: 642mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 93mg
Find it online: https://easywithella.com/sweet-garlic-chicken-in-the-crockpot/