Super Moist Chocolate Chip Banana Bread
If you’re in search of a comforting treat that’s perfect for breakfast or a snack, look no further than this Super Moist Chocolate Chip Banana Bread. This family-favorite recipe transforms overripe bananas into a deliciously sweet loaf that’s incredibly easy to make—all in just one bowl! The delightful aroma wafting through your kitchen as it bakes is sure to entice everyone. Whether it’s a busy weeknight or a leisurely weekend brunch, this banana bread pairs beautifully with coffee or tea. Get ready for smiles all around as your loved ones ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1 large egg
- 3–4 medium ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9×5 loaf pan.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Mash the ripe bananas and stir them into the mixture.
- Whisk in the egg and vanilla until combined.
- Gently fold in the flour, baking powder, baking soda, and salt until just mixed.
- Fold in the chocolate chips (and nuts if desired).
- Pour batter into the prepared loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
- Let cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg