Super Moist Chocolate Chip Banana Bread
If you’re searching for a delightful and comforting treat, this Super Moist Chocolate Chip Banana Bread Recipe is your answer. Bursting with the rich flavors of ripe bananas and gooey chocolate chips, this banana bread is perfect for breakfast, an afternoon snack, or any family gathering. It’s incredibly easy to prepare, making it ideal for both seasoned bakers and beginners. Enjoy the warm, tender slices fresh out of the oven or save some for later as it stays deliciously moist for days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla extract until well mixed.
- Stir in the mashed bananas until fully incorporated.
- Gently fold in the dry ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 285
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 47mg