Super Juicy Turkey Baked In Cheesecloth and White Grape Juice
Elevate your holiday gatherings with this Super Juicy Turkey Baked In Cheesecloth and white grape juice, a showstopper that guarantees moist, flavorful meat with every bite. Utilizing the cheesecloth method, this recipe ensures your turkey stays incredibly juicy while enhancing the flavors with a delightful herb butter rub. Perfect for family feasts or festive occasions, this dish transforms ordinary meals into unforgettable experiences. With simple ingredients and straightforward steps, you can impress your guests and create lasting memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (fresh, all-natural)
- 1/2 cup melted butter
- 2 cups dry white grape juice
- 2 cups chicken or turkey stock
- 1 cup softened butter
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 whole lemon, zested
- 4 cloves garlic, minced
- 3 teaspoons sea salt
Instructions
- Preheat your oven to 300°F.
- Add two cups of water to a roasting pan.
- In a saucepan, warm melted butter, grape juice, and stock.
- Mix softened butter with chopped herbs, lemon zest, garlic, and salt.
- Rub two-thirds of the herb mixture under the turkey skin; spread remaining on top.
- Stuff with aromatic vegetables if desired and secure legs.
- Soak cheesecloth in the warm juice mixture and drape over the turkey.
- Baste every 20-30 minutes during cooking.
- Cook until thigh registers 180-185°F; remove cheesecloth before finishing for golden skin.
- Let rest for 15 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 1g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg