Stuffed Shells with Meat
Indulge in the comforting warmth of Stuffed Shells with Meat, a delightful pasta dish that brings together cheesy ricotta and a savory meat sauce. Perfect for family dinners or meal prep, these jumbo shells are loaded with flavor and sure to please everyone at the table. With easy preparation steps and plenty of variations to suit your taste, this recipe is a true winner on busy weeknights or special gatherings. Fill your kitchen with enticing aromas as you bake these hearty stuffed shells to golden perfection!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ground beef
- Ground turkey or chicken
- Ricotta cheese
- Mozzarella cheese
- Marinara sauce
- Spinach
- Eggs
- Bell peppers
- Garlic powder
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook jumbo shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced bell peppers until soft, then add ground beef and turkey, cooking until browned. Stir in marinara sauce and seasonings; let simmer.
- In a bowl, mix ricotta cheese, chopped spinach, eggs, mozzarella, garlic powder, and salt until smooth.
- Fill each cooked shell with the ricotta mixture.
- Spread some meat sauce in a baking dish; arrange stuffed shells on top and cover with remaining sauce.
- Cover with foil and bake for 20 minutes. Uncover, sprinkle with mozzarella, increase heat to 375°F (190°C), and bake for an additional 15 minutes until bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easywithella.com/stuffed-shells-with-meat/