Stuffed Shells with Meat

If you’re looking for a warm, hearty dish that feels like a hug on a plate, you’ve come to the right place! These Stuffed Shells with Meat are not just any pasta dish; they’re a labor of love filled with layers of flavor and comfort. I remember the first time I made this recipe for my family; it was an instant hit! It’s perfect for busy weeknights or when you want to impress at family gatherings without spending all day in the kitchen.

What makes this dish so special is its cheesy filling combined with a robust meat sauce that brings everything together beautifully. Plus, it’s versatile enough for meal prep, so you can enjoy delicious leftovers throughout the week!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together quickly, making it ideal for those evenings when time is short but you still want something delicious.
• Family-friendly appeal: Kids and adults alike will devour these stuffed shells, making mealtime a joy for everyone.
• Make-ahead convenience: Prepare these ahead of time and simply pop them in the oven when you’re ready to eat!
• Deliciously satisfying: Each bite is packed with comforting flavors that remind you of home-cooked meals.

Ingredients You’ll Need

Getting started is a breeze with these simple and wholesome ingredients. You likely have most of them in your pantry already! Here’s what you’ll need to bring this delightful dish to life:

For the Sauce

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground Italian sausage
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

For the Filling

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan
• 1 tsp garlic powder
• 1 tsp kosher salt

For Assembly

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your family’s preferences. Here are some fun ideas:

• Swap the protein: Use ground turkey or chicken instead of beef and sausage for a lighter option.
• Add more veggies: Toss in some sautéed mushrooms or zucchini for added nutrition and flavor.
• Change the cheese: Experiment with different cheeses like feta or goat cheese for a unique twist on the filling.
• Make it spicy: Add some crushed red pepper flakes or diced jalapeños to the meat sauce if your family loves a little kick!

How to Make Stuffed Shells with Meat

Step 1: Preheat Oven

Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to create that lovely bubbly cheese topping once we bake our shells.

Step 2: Cook Pasta

Next, cook the jumbo shells according to the package instructions. It’s important not to overcook them since they will bake further in the oven. Once done, drain them well and set aside.

Step 3: Prepare Meat Sauce

In a large skillet, heat up your olive oil over medium heat. Sautéing the diced bell peppers until they’re soft adds flavor and sweetness to your sauce. Then add the ground sausage and beef into the mix. Cooking until browned is essential as it builds rich flavors. After browning, stir in marinara sauce along with garlic powder, onion powder, salt, and black pepper. Let everything simmer together briefly; this step allows those flavors to meld beautifully.

Step 4: Make the Filling

In a large bowl, combine ricotta cheese, chopped spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt. Mix until well combined; this filling is creamy and delicious—trust me; you’ll want to taste it!

Step 5: Stuff the Shells

Now comes the fun part! Take each cooked jumbo shell and fill it generously with your ricotta mixture. Make sure they are packed nicely because no one likes empty shells!

Step 6: Assemble

Spread a few spoonfuls of your meat sauce at the bottom of a baking dish (about 13 inches works well). Arrange your stuffed shells in a single layer over that sauce—this keeps them moist while baking. Pour any remaining sauce evenly over the top.

Step 7: Bake

Cover your baking dish with foil and pop it into your preheated oven for about 20 minutes at 350°F. Then uncover it and sprinkle two cups of mozzarella cheese on top before raising the temperature to 375°F. Bake again for another 15 minutes or until everything is bubbling and golden brown—feel free to broil it for just a few minutes if you like that crispy finish!

Step 8: Serve

Finally, garnish your stuffed shells with fresh parsley before serving warm. Enjoy every cheesy bite with friends or family—you’ll find they disappear fast!

Pro Tips for Making Stuffed Shells with Meat

Creating the perfect stuffed shells is all about the little details! Here are some expert tips to ensure your dish turns out delicious every time:

• Use Fresh Ingredients: Fresh produce and high-quality meats make a noticeable difference in flavor. Opting for freshly grated cheese and ripe bell peppers will enhance the overall taste of your dish.

• Don’t Overcook the Pasta: Cook the jumbo shells just until al dente before filling them. This ensures they don’t become mushy during baking and can hold their shape beautifully.

• Make Ahead: Prepare the stuffed shells a day in advance and store them in the refrigerator. This allows the flavors to meld together, making your meal even tastier when you bake it!

• Customize Your Filling: Feel free to mix in your favorite veggies or switch up the cheeses in the filling. Adding ingredients like diced mushrooms or zucchini can boost nutrition and flavor.

• Save Some Sauce: Reserve a bit of marinara sauce to drizzle on top after baking for extra moisture and presentation. It adds an inviting touch and keeps your stuffed shells from drying out.

How to Serve Stuffed Shells with Meat

Serving stuffed shells is a delightful experience that can be enhanced with thoughtful presentation. Here are some ideas to elevate your dining experience:

Garnishes

• Fresh Basil or Parsley: Chopped herbs not only add a pop of color but also a fresh flavor that complements the rich marinara sauce.
• Crushed Red Pepper Flakes: A sprinkle of red pepper flakes on top adds a hint of spice for those who enjoy a bit of heat in their meal.

Side Dishes

• Garlic Bread: A classic side that’s perfect for sopping up extra sauce, garlic bread adds crunch and flavor, making it an ideal pairing.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons provides a refreshing contrast to the hearty stuffed shells.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus bring vibrant colors and nutrients to your plate while balancing out the richness of the dish.
• Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that complements pasta beautifully, adding both color and texture to your meal.

By following these tips and serving suggestions, you’ll create not only a mouthwatering meal but also an inviting dining experience that family and friends will love! Enjoy your delicious stuffed shells with meat!

Make Ahead and Storage

This stuffed shells with meat recipe is perfect for meal prep, allowing you to enjoy delicious homemade comfort food throughout the week. Whether you’re planning a cozy family dinner or just need an easy option for busy nights, these stuffed shells can be made ahead of time and stored for later.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, let the stuffed shells cool completely before wrapping.
• Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• For best results, thaw frozen stuffed shells overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the shells in a baking dish and cover with foil. Bake for about 25 minutes or until heated through.
• If reheating refrigerated shells, bake uncovered for about 15-20 minutes until warm.

FAQs

Here are some common questions you might have about making these delicious stuffed shells with meat.

Can I use different types of meat in stuffed shells with meat?

Absolutely! You can substitute ground turkey or chicken for the beef and sausage if you prefer a lighter option. Just ensure that whichever meat you choose is fully cooked before mixing it into your sauce.

How long do stuffed shells with meat last in the fridge?

Stuffed shells with meat can be stored in the refrigerator for about 3-4 days. Make sure they are kept in an airtight container to maintain freshness.

Can I make stuffed shells with meat ahead of time?

Yes! Stuffed shells can be prepared ahead of time and either stored in the refrigerator or frozen until you’re ready to bake them. This makes them an excellent choice for meal prep!

Can I substitute the ricotta cheese?

Yes! If you’re looking for alternatives to ricotta cheese, consider using cottage cheese blended until smooth or a plant-based ricotta for a dairy-free version.

Final Thoughts

I hope you enjoy making this comforting dish of stuffed shells with meat as much as I do! It’s not just about filling pasta; it’s about creating memories around the dinner table with loved ones. So gather your ingredients, roll up your sleeves, and dive into this delightful recipe. Happy cooking!