Stuffed Mini Pumpkins
Looking for a delightful and wholesome dish to celebrate the flavors of fall? This Stuffed Mini Pumpkins Recipe is perfect for you! These charming mini pumpkins are not only visually appealing but also packed with a comforting blend of ground beef, pumpkin puree, and aromatic herbs. Ideal for busy weeknights or festive gatherings, they add a touch of seasonal spirit to any table. With a straightforward preparation process that takes under an hour, this recipe promises to impress family and friends alike. Each bite offers a warm, satisfying experience that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion
- 2 garlic cloves
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins, cut off the tops, and scoop out seeds and pulp.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- In a mixing bowl, combine sautéed onion and garlic with ground beef, pumpkin puree, spices, salt, pepper, and herbs.
- Stuff each pumpkin with the mixture and place them in a greased baking dish.
- Roast for 30-35 minutes until tender.
- Serve hot as a cozy centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://easywithella.com/stuffed-mini-pumpkins-recipe/