Stuffed Beef Tenderloin (Best Holiday Recipe)
Elevate your holiday dining experience with this Stuffed Beef Tenderloin, a show-stopping centerpiece that is as delicious as it is visually striking. This recipe combines tender beef with a savory filling of fresh spinach, creamy goat cheese, and fragrant herbs, creating a mouthwatering dish that will impress both family and friends. With its easy preparation and delightful flavors, this stuffed beef tenderloin is perfect for festive gatherings or cozy dinners. Plus, the aroma wafting from your kitchen will have everyone eagerly anticipating mealtime!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless beef tenderloin (approx. 1 to 2 pounds)
- 1 sweet onion (thinly sliced)
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh sage
- 3 cups fresh spinach leaves
- 3 cloves garlic (finely chopped)
- 1/2 cup cranberry sauce
- 6 ounces crumbled goat cheese
- Salt and pepper to taste
Instructions
- Prepare the filling by sautéing the onion in butter until translucent. Add garlic, then stir in sage and spinach until wilted.
- In a bowl, combine the sautéed mixture with cranberry sauce and goat cheese.
- Butterfly the beef tenderloin, season inside with salt and pepper, then fill generously with the mixture and roll tightly. Secure with kitchen twine or toothpicks.
- Preheat oven to 375°F (190°C). Sear each side of the stuffed tenderloin in an oven-safe skillet until browned. Transfer to the oven and bake for 45-60 minutes or until desired doneness.
- Let rest for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg