Street Style Thai Drunken Noodles
Experience vibrant flavors with these quick and easy Street Style Thai Drunken Noodles. Perfect for any occasion—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu or tempeh
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for about one minute until fragrant.
- Add your choice of protein (chicken or tofu/tempeh) and stir-fry until fully cooked (3-5 minutes for chicken; 2-3 minutes for tofu/tempeh).
- Toss in bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until slightly tender yet crisp.
- Add the cooked noodles along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easywithella.com/street-style-thai-drunken-noodles/