Street Style Thai Drunken Noodles

If you’re looking for a quick and satisfying meal that bursts with flavor, you’ve come to the right place! This Street Style Thai Drunken Noodles recipe is one of my all-time favorites. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The combination of stir-fried wide rice noodles, fresh vegetables, and your choice of protein makes this dish not only versatile but also a crowd-pleaser at family gatherings.

What I love most about this recipe is how it marries sweet, spicy, and savory flavors in just 30 minutes. Whether you’re whipping it up after a long day or impressing friends at a casual dinner party, these noodles will surely become a go-to in your cooking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed from start to finish, you’ll have a delicious meal on the table in no time.
• Customizable: Feel free to swap in your favorite vegetables or proteins, making it easy to cater to everyone’s taste.
• Family-Friendly: The delightful flavors appeal to both kids and adults alike, ensuring everyone leaves the table happy.
• Make-Ahead Friendly: Pre-cook the noodles and chop your veggies ahead of time for an even quicker prep during busy weekdays.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Street Style Thai Drunken Noodles recipe, you won’t need anything fancy—just fresh produce and some pantry staples.

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

Variations

What I adore about this dish is its flexibility! You can easily switch things up based on what you have at home or your dietary preferences.

• Swap the protein: Use tofu for a vegetarian option or even tempeh for added texture.
• Mix up the veggies: Add snap peas, zucchini, or bok choy for extra crunch and color.
• Spice it up: A sprinkle of red pepper flakes or some sliced Thai chilies can add that extra kick if you love heat.
• Add nuts: Toss in some crushed peanuts or cashews before serving for a delightful crunch.

How to Make Street Style Thai Drunken Noodles

Step 1: Cook the Noodles

Start by boiling water in a large pot. Cook the flat rice noodles according to package instructions until they are al dente. This step is crucial because undercooked noodles will soak up too much sauce later on. Once done, drain them and set aside.

Step 2: Sauté the Garlic

In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. Add in minced garlic and sauté for about one minute until fragrant. This step brings out the wonderful aroma of garlic that forms the base of our dish!

Step 3: Add Your Protein

Introduce your choice of protein—chicken or shrimp—into the skillet. Stir-fry until fully cooked (3-5 minutes for chicken; 2-3 minutes for shrimp). Cooking it just right ensures that your protein adds flavor without being overdone.

Step 4: Incorporate Vegetables

Now it’s time to toss in those vibrant bell peppers, broccoli florets, and julienned carrots. Stir-fry everything together for another two minutes until they are slightly tender yet still crisp. This keeps your veggies flavorful while giving them that lovely crunch.

Step 5: Combine Everything

Finally, add the cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through. This final step melds all those delicious flavors together into one gorgeous dish ready to be devoured!

And there you have it—your very own plate of Street Style Thai Drunken Noodles! Enjoy every bite!

Pro Tips for Making Street Style Thai Drunken Noodles

With just a few simple tricks, you can elevate your Thai Drunken Noodles to street food perfection!

• Choose the right noodles: Opt for flat rice noodles labeled as pad see ew or sen yai for that authentic texture. These wider noodles hold onto the sauce beautifully and give the dish a satisfying chew.
• High heat is key: When stir-frying, make sure your skillet or wok is nice and hot. This helps to achieve that signature smoky flavor (known as wok hei) and prevents the ingredients from steaming.
• Customize your protein: Feel free to swap in tofu or tempeh for a plant-based option. Not only does this make it vegetarian-friendly, but it also absorbs the flavors of the sauce wonderfully.
• Add fresh herbs: Toss in some fresh basil or cilantro just before serving. This adds a pop of color and freshness that brightens up the dish while enhancing its aromatic qualities.
• Adjust the spice level: If you enjoy heat, consider adding sliced chili peppers or a dash of chili flakes when cooking. This allows you to tailor the spiciness to your personal preference!

How to Serve Street Style Thai Drunken Noodles

Presenting your dish well makes all the difference! Here are some fun ideas on how to serve your flavorful Thai Drunken Noodles.

Garnishes

• Lime wedges: Fresh lime juice adds a refreshing acidity that balances out the richness of the dish.
• Chopped peanuts: A sprinkle of chopped peanuts provides delightful crunch and nutty notes.
• Sliced green onions: These add a burst of color and mild onion flavor, elevating both taste and presentation.

Side Dishes

• Thai cucumber salad: A crisp salad made with cucumbers, vinegar, sugar, and chili creates a refreshing contrast to the richness of the noodles.
• Spring rolls: These light and crispy rolls filled with fresh vegetables are perfect for an appetizer that complements the main dish.
• Mango sticky rice: For dessert, treat yourself with this sweet sticky rice topped with ripe mango slices drizzled in coconut milk, creating a delightful finish to your meal.
• Tom Yum soup: A spicy and sour soup that’s fragrant with lemongrass and kaffir lime leaves pairs wonderfully as a vibrant starter.

With these tips and serving ideas, you’ll be well on your way to impressing family and friends with your homemade Street Style Thai Drunken Noodles! Enjoy every bite!

Make Ahead and Storage

This Street Style Thai Drunken Noodles recipe is perfect for meal prep, allowing you to enjoy delicious homemade Thai flavors throughout the week without any fuss!

Storing Leftovers

• Allow the noodles to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the noodles are fully cooled before freezing.
• Portion into individual servings and place in freezer-safe bags or containers.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen noodles overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat with a splash of water or oil until warmed through.
• Alternatively, use the microwave in short intervals, stirring frequently.

FAQs

Here are some common questions about making Street Style Thai Drunken Noodles:

Can I customize the protein in Street Style Thai Drunken Noodles?

Absolutely! You can swap out chicken or shrimp for tofu or your favorite plant-based protein. Just adjust cooking times accordingly!

What vegetables work well in Street Style Thai Drunken Noodles?

You can get creative! Broccoli, carrots, bell peppers, snow peas, and zucchini all make great additions. Feel free to use whatever you love!

How can I make Street Style Thai Drunken Noodles spicier?

For extra heat, add sliced fresh chili peppers or a dash of chili paste during cooking. Adjust according to your spice preference!

Can I prepare Street Style Thai Drunken Noodles ahead of time?

Yes! This dish is excellent for meal prep. You can cook it ahead of time and store it in the fridge or freezer as mentioned above.

Final Thoughts

I hope you find joy in creating this wonderful recipe for Street Style Thai Drunken Noodles! The combination of flavors and textures makes it a truly special dish that’s sure to please everyone at your table. Enjoy making it and share it with family and friends—it’s a meal worth celebrating!