Strawberry Shortcake Fluff Salad
Indulge in the delightful Strawberry Shortcake Fluff Salad Recipe, a perfect blend of fresh strawberries and creamy goodness that promises to be a hit at any gathering. This light and fluffy dessert is not only simple to prepare but also visually appealing, making it ideal for busy weeknights or special occasions alike. With just a handful of ingredients, this treat comes together in no time, allowing you to enjoy more moments with your loved ones. The vibrant flavors of strawberries combined with airy marshmallows create a refreshing dessert that everyone will adore. Dive into this easy recipe and impress your family and friends with a deliciously fluffy delight!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Prepare the Cake Base: Slice your pre-made pound cake or angel food cake into 1½ inch cubes.
- Whip Up the Creamy Mixture: In a large bowl, mix the whipped cream topping with sweetened condensed milk until smooth.
- Add the Marshmallows: Gently fold in the mini vegan marshmallows until well distributed.
- Incorporate the Strawberries: Fold in sliced strawberries, adding color and freshness.
- Combine Everything: Gently mix in the cake cubes so each bite has a lovely balance of flavors.
- Chill Until Serving: Cover and refrigerate for at least an hour to allow flavors to meld.
- Serve and Enjoy: Spoon into bowls or plates and savor every fluffy bite.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg