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Strawberry Pound Cake

Strawberry Pound Cake
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Indulge in the delightful taste of Strawberry Pound Cake, a moist and flavorful dessert that’s ideal for spring and summer festivities. This one-bowl wonder features fresh strawberries and a sweet glaze that will satisfy your cravings. Perfect for gatherings, picnics, or a cozy afternoon tea, this cake is made even more special with the hint of almond extract. Impress your family and friends with this easy-to-make treat that looks as good as it tastes!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries
  • 1/2 cup smashed strawberries
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in diced strawberries gently.
  6. Pour the batter into the prepared pan and bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool for about 10 minutes before transferring it to a cooling rack.
  8. For the glaze, mix smashed strawberries with powdered sugar until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://easywithella.com/strawberry-pound-cake/