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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars, a perfect balance of sweet and tart. These buttery bars are filled with fresh strawberries and topped with a crunchy oat crumble, making them an irresistible treat for any occasion. With just 10 minutes of prep time, this easy recipe is ideal for busy days or gatherings. Whether you’re serving them at a picnic or enjoying them as a snack, these bars are sure to be a crowd favorite. Plus, they offer a healthier twist with wholesome ingredients like oats and fruit, ensuring you can satisfy your sweet tooth without the guilt.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 cups coarsely chopped fresh strawberries
  • 1/3 cup granulated sugar (for filling)
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch

Instructions

  1. Preheat your oven to 350°F and line an 8-inch square baking pan with aluminum foil, lightly spraying it with cooking spray.
  2. In a microwave-safe bowl, melt the butter (about 1 minute on high).
  3. Stir in flour, oats, both sugars, and salt until combined; the mixture should be sandy.
  4. Reserve one heaping cup for topping and press the remaining mixture into the prepared pan as the crust.
  5. In a separate bowl, mix strawberries, sugar, lemon juice, and cornstarch until well coated.
  6. Spread the strawberry filling over the crust and sprinkle with the reserved crumble topping.
  7. Bake for about 30 minutes or until golden brown. Allow to cool before slicing.

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