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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes
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Indulge in the delightful fusion of flavors with Strawberry Lemonade Cupcakes. These irresistible treats feature a moist lemon cake base topped with creamy strawberry frosting, making them perfect for any occasion, from summer picnics to birthday celebrations. Each bite offers a refreshing burst of tangy lemon complemented by sweet strawberries, ensuring everyone will be impressed. With fresh ingredients and easy preparation, these cupcakes not only look beautiful but taste incredible too.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 2 large eggs (whisked)
  • 1 ½ teaspoons vanilla extract
  • ¼ cup milk
  • ¼ cup sour cream
  • ¼ cup freshly squeezed lemon juice
  • 8 ounces strawberries (for frosting)
  • 3–4 cups powdered sugar
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter and sugar until light and fluffy.
  3. Add eggs, lemon zest, and vanilla to the butter mixture; mix well.
  4. Combine wet ingredients (milk, sour cream, lemon juice) and add alternately with dry ingredients to the batter until just combined.
  5. Fill liners two-thirds full and bake for about 16 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
  6. For frosting, blend strawberries until smooth; beat softened butter and powdered sugar together before mixing in blended strawberries.
  7. Frost cooled cupcakes generously.

Nutrition

Find it online: https://easywithella.com/strawberry-lemonade-cupcakes/