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Strawberry Iced Oatmeal Cookies

Strawberry Iced Oatmeal Cookies Recipe
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Indulge in the delightful taste of Strawberry Iced Oatmeal Cookies, a perfect fusion of classic oatmeal cookies and sweet strawberry icing. With their soft, chewy centers and slightly crispy edges, these cookies are an irresistible treat for any occasion—be it casual family gatherings or festive celebrations. They’re not only easy to make but also customizable to suit your own flavor preferences. Impress your friends and family with this simple yet delicious recipe that will have everyone asking for seconds.

Ingredients

Scale
  • 10 tablespoons unsalted butter
  • 1 cup old-fashioned oats
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses (or honey)
  • 1 cup powdered sugar
  • 2 tablespoons freeze-dried strawberry powder
  • 2 to 3 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a medium saucepan, brown the unsalted butter over medium heat until golden and fragrant; let cool.
  3. Pulse oats in a food processor until finely crumbled.
  4. In a bowl, mix flour, baking soda, cinnamon, and salt.
  5. In a large bowl, whisk together cooled butter with both sugars until combined. Add egg and vanilla; mix well.
  6. Stir in molasses, then gently fold in dry ingredients and pulsed oats until just combined.
  7. Use a cookie scoop to drop dough onto prepared sheets. Chill for at least three hours or overnight.
  8. Bake for about 10–11 minutes until edges are golden. Cool before icing.

Nutrition

Find it online: https://easywithella.com/strawberry-iced-oatmeal-cookies-recipe/