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Strawberry Crunch Cookies

Strawberry Crunch Cookies

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Indulge in the delightful world of Strawberry Crunch Cookies, where soft, chewy goodness meets a crunchy topping for a treat that’s truly irresistible. These cookies are bursting with strawberry flavor thanks to a generous amount of strawberry jam and the playful crunch of strawberry cereal. Perfect for any occasion, from birthday parties to cozy afternoons at home, they’re sure to bring joy to your taste buds.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in egg and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just mixed.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips.
  6. Drop rounded tablespoons of dough onto prepared baking sheets spaced about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Cool on baking sheets for about 5 minutes before transferring to wire racks.

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