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Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a unique dessert that combines the creamy richness of cheesecake with the satisfying crunch of graham cracker taco shells. This fun and easy-to-make treat is perfect for any occasion, from summer barbecues to cozy family nights. With fresh strawberries adding a burst of flavor in every bite, these tacos are sure to impress both kids and adults alike. Plus, they can be made ahead of time, making them a fantastic option for parties or gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries, finely chopped
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • Optional: chopped toasted pecans for garnish

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract, then fold in heavy cream and chopped strawberries.
  2. In another bowl, combine graham cracker crumbs with melted butter until evenly coated. Press into taco molds or muffin tin to form shells.
  3. Chill shells in the refrigerator for at least 2 hours to set.
  4. Once chilled, fill each taco shell with cheesecake mixture evenly.
  5. Garnish with optional toasted pecans and additional strawberries before serving.

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