Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a unique dessert that combines the creamy richness of cheesecake with the satisfying crunch of graham cracker taco shells. This fun and easy-to-make treat is perfect for any occasion, from summer barbecues to cozy family nights. With fresh strawberries adding a burst of flavor in every bite, these tacos are sure to impress both kids and adults alike. Plus, they can be made ahead of time, making them a fantastic option for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract, then fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs with melted butter until evenly coated. Press into taco molds or muffin tin to form shells.
- Chill shells in the refrigerator for at least 2 hours to set.
- Once chilled, fill each taco shell with cheesecake mixture evenly.
- Garnish with optional toasted pecans and additional strawberries before serving.
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/strawberry-crunch-cheesecake-tacos/