Sticky Pineapple Chicken
Sticky Pineapple Chicken is a delightful dish that transports your taste buds straight to tropical paradise. Featuring tender chicken thighs enveloped in a sweet and tangy sticky sauce, this recipe is perfect for busy weeknights or casual gatherings. Served in a hollowed-out pineapple or simply over rice, it brings a burst of flavor and fun to any meal. With its quick preparation time and family-friendly appeal, you’ll find yourself coming back to this tasty favorite again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 tablespoon minced fresh garlic
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 8 boneless, skinless chicken thighs (cut into 1-inch cubes)
- 1 cup diced pineapple
- 1/2 cup roasted, salted cashews (optional)
Instructions
- In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring to a boil and reduce until syrupy (about 10 minutes). Set aside.
- Heat olive oil in a nonstick skillet over medium-high heat. Add chicken cubes, season with salt and pepper, and cook until no longer pink (about 5 minutes). Drain excess liquid.
- Pour the prepared sauce over the chicken and stir until well combined. Add diced pineapple and cook for an additional minute.
- Serve hot over rice or in a hollowed-out pineapple for an exotic touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://easywithella.com/sticky-pineapple-chicken/