Steakhouse Potatoes Romanoff
Indulge in the creamy goodness of Steakhouse Potatoes Romanoff, a cheesy potato casserole that brings warmth and comfort to your dinner table. This dish features fluffy shredded russet potatoes mixed with rich sour cream and sharp white Cheddar cheese, making it a crowd-pleaser for family dinners or festive gatherings. Easy to prepare and perfect for any occasion, these potatoes can be enjoyed as a side dish alongside your favorite protein or savored on their own. With simple steps and versatile variations, this recipe is bound to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves approximately 6
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 0.25 cup minced shallots
- 2.5 cups grated sharp white Cheddar cheese
- 1.75 cups sour cream
- 1 teaspoon butter (or as needed)
- 3 teaspoons kosher salt
- 0.5 teaspoon freshly ground white pepper
- 1 pinch cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C). Poke holes in each potato, wrap them in foil, and bake for about 1 hour and 15 minutes until tender.
- Allow the potatoes to cool to room temperature, then refrigerate for at least 8 hours.
- Preheat the oven again to 425°F (220°C) and butter a casserole dish.
- Shred the cooled potatoes with skin on into a bowl; mix in shallots, salt, white pepper, and cayenne.
- Fold in grated cheese and sour cream until just combined.
- Transfer the mixture to the baking dish and bake for 30-35 minutes until hot throughout and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://easywithella.com/steakhouse-potatoes-romanoff/